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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

Abstract

The long time period for salting kimchi cabbage (KC) is a major hurdle for efficient kimchi production. In this study, the tumbling-assisted dry salting (TADS) method was proposed to improve kimchi salting. The kinetic trends of TADS and conventional salting (CS) were distinctly different. The...

Author(s)
Yang HaeIl; Min SungGi; Yang JiHee; Lee MiAi; Park SungHee; Eun JongBang; Chung YoungBae
Publisher
Elsevier Ltd
Publication
Journal of Food Engineering, 2024, 361,
Abstract

In this study, the effects of ultrasonic-assisted curing (USC) under different ultrasound intensity (0, 19.55, 24.57 and 27.54 W cm-2) on salt distribution, textural characteristics and flavor characteristics of lamb were evaluated. It was found that ultrasonic treatment at 24.57 and 27.54 W cm-2...

Author(s)
Zhu ZiHan; Yu MinHui; Zhang Jian; Zhang WangAng
Publisher
Elsevier Ltd
Publication
Journal of Food Engineering, 2024, 361,
Miscellaneous

Despite the virtues of the aquaculture and fisheries subsectors to enhance the livelihoods of value chain actors, major gaps exist related to efficiencies of the fish value chain in Nigeria. These gaps include the financial performance of post-farmgate actors, gender-disaggregated data on value...

Author(s)
Dizyee, K.; Williams, G.; Anastasiou, K.; Powell, A.; Shikuku, K. M.; Nhuong Tran; Byrd, K.; Chan ChinYee; Bogard, J.; Steensma, J.; Nukpezah, J. A.; Adegoke, A. L.; Rohana Subasinghe; Siriwardena, S.
Publisher
WorldFish Center
Publication
Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: a post-farmgate value chain scoping study, 2022, pp ii + 24 pp.
CAB ReviewFull Text

Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...

Date
March 2023
Subjects
genome editing; CRISPR-Cas9; reviews; genes; genomes; genetic engineering; transgenic plants; rice; crop yield; stress response; crop quality; climate change; food security; genetically engineered organisms; stress
Author(s)
Nizolli, V. O.; Oliveira, V. F. de; Maia, L. C. da; Pegoraro, C.; Oliveira, A. C. de
News Article

A recyclable solution containing rosemary extract and citric acid could help preserve fish filleting remnants, known as side streams, allowing...

Date
June 2021
Author(s)
I. Hoskins
AbstractFull Text

This study developed chicken nuggets with emulsions with different percentages of canola oil (CO) to replace the chicken skin and evaluating the quality of the final product and the effect of frying. The experiment was set up in a 5x5 factorial scheme with the replacement of skin with different...

Author(s)
Seó, S. T.; Souza, X. R. de; Scabora, M. H.; Nascimento, E.; Rodrigues, E. C.; Faria, R. A. P. G. de
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 1,

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