Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

AbstractFull Text

Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and used in industrial winemaking in our country. Thus, in course of time, the...

Author(s)
Erseç, Ç.; Demirci, A. Ş.
Publisher
Namik Kemal Üniversitesi
Publication
Journal of Tekirdag Agricultural Faculty, 2023, 20, 1, pp 155-165
AbstractFull Text

A Field experiment was conducted at Regional Spices Research Centre, BARI, Gazipur and Spices Research Sub-Centre, BARI, Lalmonirhat to find out the water and nitrogen use efficiency of onion (Allium cepa L.) as influence by different levels of soil moisture regimes and nitrogen doses during rabi...

Author(s)
Yousuf, M. N.; Ahmmed, M. M.; Brahma, S.; Khan, M. A. A.; Ara, R.
Publisher
Bangladesh Agricultural Research Institute (BARI)
Publication
Bangladesh Journal of Agricultural Research, 2023, 47, 1, pp 119-142
CAB ReviewFull Text

Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...

Date
March 2023
Subjects
genome editing; CRISPR-Cas9; reviews; genes; genomes; genetic engineering; transgenic plants; rice; crop yield; stress response; crop quality; climate change; food security; genetically engineered organisms; stress
Author(s)
Nizolli, V. O.; Oliveira, V. F. de; Maia, L. C. da; Pegoraro, C.; Oliveira, A. C. de
Miscellaneous

Fungal storage pathogens of pome fruits are responsible for major losses worldwide. The fruits get infected in the field, but symptoms start to be visible during the storage period, which is problematic for their marketing and trading. Detecting the latent infections is a challenge but provides...

Author(s)
Persen, U.; Gottsberger, R.; Reiterer, J.; Puławska, J.; Michalecka, M.; Shukhin, D.; Wenneker, M.; Udrişte, A.; Ciceoi, R.; Iordachescu, M.
Publisher
Euphresco
Publication
Early detection of fungal storage pathogens on pome fruits (EARLDETEC), 2022, pp 14 pp.
News Article

A recyclable solution containing rosemary extract and citric acid could help preserve fish filleting remnants, known as side streams, allowing...

Date
June 2021
Author(s)
I. Hoskins
AbstractFull Text

Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and used in industrial winemaking in our country. Thus, in course of time, the...

Author(s)
Erseç, Ç.; Demirci, A. Ş.
Publisher
Namik Kemal Üniversitesi
Publication
Journal of Tekirdag Agricultural Faculty, 2023, 20, 1, pp 155-165

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Events calendar

March
SuMoTuWeThFrSa
2627281234
567891011
12131415161718
19202122232425
2627282930311
2345678