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Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

Abstract

Community consumption rates of the food additives, which are mostly used to add positive qualities to food, are not known precisely. In this study, it was aimed to determine the potential risk of individuals' exposure to food additives and their awareness about them. This cross-sectional study was...

Author(s)
Cebİoğlu, İ. K.; Önal, A. E.
Publisher
Sakarya University
Publication
Online Türk Sağlık Bilimleri Dergisi, 2018, 3, 1, pp 21-35
Abstract

The aim of this study is to select and isolate autochthonous bacteria with probiotic potential for use in a supplemented diet for bullfrog tadpoles, Lithobates catesbeianus. A total of 20 strains of lactic acid bacteria were isolated. Nine out of these were used in the following in vitro assays:...

Author(s)
Pereira, S. A.; Jerônimo, G. T.; Marchiori, N. C.; Oliveira, H. M.; Jesus, G. F. A.; Schmidt, E. C.; Bouzon, Z. L.; Vieira, F. N.; Martins, M. L.; Mouriño, J. L. P.
Publisher
Elsevier Ltd
Publication
Microbial Pathogenesis, 2018, 114, pp 255-263
Event

20 - 22 September 2018 - Debrecen

Venue
Debrecen
Country
Hungary
Contact
Szepesi Judit
Tel
+3652 508 444 / 88313
Miscellaneous

In 2013, the Scientific Advisory Committee on Nutrition (SACN) was asked by the Department of Health to provide advice on the potential benefits and risks of reducing the sodium content of foods through the use of potassium-based sodium replacers. The use of potassium-based sodium replacers was not...

Publisher
Scientific Advisory Committee on Nutrition
Publication
Potassium-based sodium replacers: assessment of the health benefits and risks of using potassium-based sodium replacers in foods in the UK, 2017, pp 34 pp.
News Article

Forget violent shaking or ultrasound, MIT researchers report a gentler way of getting small oil droplets to mix with water in Nature Communications...

Date
November 2017
Author(s)
I. Hoskins
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

Twenty tomato advanced lines, with a check variety (Megha), were evaluated during kharif 2014 in the Northern Dry Zone (Zone 3) of Karnataka to study the yield performance of advanced tomato lines in Northern Dry Zone of Karnataka. The analysis of variance indicated significantly higher amount of...

Author(s)
Kavyashree, N.; Revanappa; Gururaj, S.; Jhanvi, D. R.; Ranjitha, B. M.
Publisher
MKK Publication
Publication
Environment and Ecology, 2018, 36, 2A, pp 642-645

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