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Gerbera (Gerbera jamesonii) is an important commercial species of cut flowers all around the world. Stem bending is a major disorder in cut gerbera flowers caused mainly by the lack of mechanical support in the flower stem. Lignin is the component of plant cell walls that provides strength. Three...
Global interest in soursop (Annona muricata L.) had increased considerably in recent years due to its medical properties. Nevertheless, there is a rather scarce information regarding genomic and genetic resources. Soursop fruit shows a short postharvest shelf life due to the high respiration rate,...
The Kenyan Dairy Producers Association (KDPA) is developing a strategic plan that redefines its core functions and activities as a forum that promotes the Kenyan dairy industry nationally and internationally. It also assumes establishment of a secretariat for implementation of this strategic plan....
Cooking pasta in less water but keeping the quality
Is all that water really needed when cooking pasta at home? Could we use less and save energy? Researchers from the University of Tuscia in Italy...
The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...
Tomato (Solanum lycopersicum) from the family Solanaceae is the one of the most important and readily consumed fresh vegetable of the world. In tomato, post-harvest quality loss and shelf life is a problem of great concern. The shelf life of tomato is very less as the rottening starts within one...