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Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

Abstract

In this work the actual scientific and production task of increase of efficiency of preparation of grain for simple grinding is solved. This is done by wet cleaning the surface from dirt and insects. Is the achievement of optimum grinding condition parameters with the intensification of the process...

Author(s)
Rudik, F. Y.; Morgunova, N. L.; Semilet, N. A.
Publisher
Saratovskiy gosudarstvennyy agrarnyy universitet im. N.I. Vavilova
Publication
Agrarnyy nauchnyy zhurnal, 2018, No.7, pp 52-55
Abstract

The safety of the potato depends on the ventilation equipment. It is possible to store potato for up to 8 months with the help of microclimate created with the help of ventilation inside the bulk of agricultural products. However, the distribution of venting air from the ducts to the bulk is...

Author(s)
Borychev, S. N.; Uspenskiy, I. A.; Kostenko, M. Y.; Makarov, V. A.; Murog, I. A.; Koloshein, D. V.; Vasyutin, I. S.
Publisher
Saratovskiy gosudarstvennyy agrarnyy universitet im. N.I. Vavilova
Publication
Agrarnyy nauchnyy zhurnal, 2018, No.7, pp 36-39
News Article

Is all that water really needed when cooking pasta at home? Could we use less and save energy? Researchers from the University of Tuscia in Italy...

Date
August 2018
Author(s)
I. Hoskins
Miscellaneous

This is the fourth annual report of the multinational CGIAR project "Support to Agricultural Research for Development of Strategic Crops in Africa" (SARD-SC). This report focuses on a few of the project achievements from last year that have been effectively implemented across four commodity value...

Author(s)
Support to agricultural research for development of strategic crops in Africa
Publisher
International Institute of Tropical Agriculture (IITA)
Publication
Support to agricultural research for development of strategic crops in Africa. Annual report 2016, 2017, pp v + 56 pp.
Event

20 - 22 September 2018 - Debrecen

Venue
Debrecen
Country
Hungary
Contact
Szepesi Judit
Tel
+3652 508 444 / 88313
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

Hot extruded spent hen meat puffed products (SHPP) are made of spent hen meat mixed with flours and additives subjected to a maturing and extrusion process. This study was undertaken to evaluate the hygienic quality, the organoleptic characteristics, physico-chemical, proximate and microbial status...

Author(s)
Sarvadnya, R. G.; Kokane, R. D.; Arun Kharate; Dange, A.; Gadekar, Y. P.; Girish, P. S.; Mukartal, S. Y.
Publisher
Dr P. R. Yadav
Publication
Journal of Experimental Zoology, India, 2018, 21, 2, pp 1235-1240

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