Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

Abstract

Gerbera (Gerbera jamesonii) is an important commercial species of cut flowers all around the world. Stem bending is a major disorder in cut gerbera flowers caused mainly by the lack of mechanical support in the flower stem. Lignin is the component of plant cell walls that provides strength. Three...

Author(s)
Hamedan, H. J.; Sohani, M. M.; Aalami, A.; Nazarideljou, M. J.
Publisher
Elsevier Ltd
Publication
Scientia Horticulturae, 2019, 245, pp 274-279
Abstract

Global interest in soursop (Annona muricata L.) had increased considerably in recent years due to its medical properties. Nevertheless, there is a rather scarce information regarding genomic and genetic resources. Soursop fruit shows a short postharvest shelf life due to the high respiration rate,...

Author(s)
Berumen-Varela, G.; Hernández-Oñate, M. A.; Tiznado-Hernández, M. E.
Publisher
Elsevier Ltd
Publication
Scientia Horticulturae, 2019, 245, pp 269-273
Miscellaneous

The Kenyan Dairy Producers Association (KDPA) is developing a strategic plan that redefines its core functions and activities as a forum that promotes the Kenyan dairy industry nationally and internationally. It also assumes establishment of a secretariat for implementation of this strategic plan....

Author(s)
Houwers, W.; Lee, J. van der
Publisher
Wageningen Livestock Research
Publication
Benchmarking of dairy processors' associations - actors and their activities in the Netherlands, Zambia and South Africa, 2018, pp 33 pp.
News Article

Is all that water really needed when cooking pasta at home? Could we use less and save energy? Researchers from the University of Tuscia in Italy...

Date
August 2018
Author(s)
I. Hoskins
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

Tomato (Solanum lycopersicum) from the family Solanaceae is the one of the most important and readily consumed fresh vegetable of the world. In tomato, post-harvest quality loss and shelf life is a problem of great concern. The shelf life of tomato is very less as the rottening starts within one...

Author(s)
Munir, N.; Manzoor, A.; Haq, R.; Naz, S.
Publisher
Pakistan Agricultural Scientists Forum
Publication
JAPS, Journal of Animal and Plant Sciences, 2018, 28, 5, pp 1385-1390

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Events calendar

December
SuMoTuWeThFrSa
2526272829301
2345678
9101112131415
16171819202122
23242526272829
303112345