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Food Processing & Technology

Covers all aspects of food processing, technology and equipment including fermentation and biotechnology

Latest content

Abstract

The objective of this study was to compare the effect of traditional sun-drying method (TM) with four alternative dehydration methods [(a) multiple horizontal wires (MHW), (b) multiple vertical pallets (MVP), (c) low greenhouse (LGH) and (d) hot-air dryer treatment (HAD)] on phenolic composition,...

Authors
Constantinou, S.; Gómez-Caravaca, A. M.; Goulas, V.; Segura-Carretero, A.; Koundouras, S.; Manganaris, G. A.
Publisher
Elsevier
Publication
Postharvest Biology and Technology, 2018, 135, pp 114-122
Abstract

In this work, we identified the interrelationships between gene expression levels, environmental factors, phenotypic characteristics, and vase life of cut rose 'Lovely Lydia' between seasons and across years. We also determined the contribution of each factor to potential vase life (PVL) of cut...

Authors
In ByungChun; Lim JinHee
Publisher
Elsevier
Publication
Postharvest Biology and Technology, 2018, 135, pp 93-103
News Article

Forget violent shaking or ultrasound, MIT researchers report a gentler way of getting small oil droplets to mix with water in Nature Communications...

Date
November 2017
Authors
I. Hoskins
Miscellaneous

Mapping the maize millers was a nationwide exercise. The National Working Group on Food Fortification (NWGFF) approved the activity, which aimed to inform stakeholders about the status of the maize milling industry in Uganda. This exercise resulted from the learning exchange visit to the Sanku...

Publisher
Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project
Publication
Uganda: mapping of maize millers. A road map to scaling up maize flour fortification, 2017, pp xi + 24 pp.
Event

3 - 5 July 2018 - Stuttgart

Venue
Stuttgart
Country
Germany
Tel
0043-699-19247527
CAB ReviewFull Text

The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Date
July 2017
Subjects
biodiversity; crop production; crop quality; crop yield; cultivars; education; energy consumption; environmental impact; equipment; food safety; fruits; innovations; irrigation; light relations; natural resources; nature conservation; pesticides; plant growth regulators; plant nutrition; postharvest treatment; reviews; rootstocks; socioeconomics; soil management; sustainability
Authors
Jemrić, T.; Vuković, M.; Milošević, T.
AbstractFull Text

Fenugreek (Trignomella foenumgraceum), is highly perishable and one of the most important leafy vegetables widely used for culinary purpose. Drying increases the shelf life of product while mechanical drying involves higher cost of drying and open sun drying deteriorates the quality. Thus, the need...

Authors
Mukesh Kumar; Shahi, N. C.; Pandey, J. P.; Khan Chand
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 68-76

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