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Community consumption rates of the food additives, which are mostly used to add positive qualities to food, are not known precisely. In this study, it was aimed to determine the potential risk of individuals' exposure to food additives and their awareness about them. This cross-sectional study was...
The aim of this study is to select and isolate autochthonous bacteria with probiotic potential for use in a supplemented diet for bullfrog tadpoles, Lithobates catesbeianus. A total of 20 strains of lactic acid bacteria were isolated. Nine out of these were used in the following in vitro assays:...
20 - 22 September 2018 - Debrecen
In 2013, the Scientific Advisory Committee on Nutrition (SACN) was asked by the Department of Health to provide advice on the potential benefits and risks of reducing the sodium content of foods through the use of potassium-based sodium replacers. The use of potassium-based sodium replacers was not...
A gentle way to mix oil and water
Forget violent shaking or ultrasound, MIT researchers report a gentler way of getting small oil droplets to mix with water in Nature Communications...
The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...
Twenty tomato advanced lines, with a check variety (Megha), were evaluated during kharif 2014 in the Northern Dry Zone (Zone 3) of Karnataka to study the yield performance of advanced tomato lines in Northern Dry Zone of Karnataka. The analysis of variance indicated significantly higher amount of...