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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

This paper projects and analyzes the regional impacts of climate change on the agricultural productivity of family farming and large-scale agriculture in Brazil between 2021 and 2050, using the RCP 4.5 and RCP 8.5 scenarios. The methodology adopted consists of a cross-sectional estimation of a...

Author(s)
Tanure, T. M. do P.; Domingues, E. P.; Magalhães, A. S.
Publisher
Sociedade Brasileira de Economia e Sociologia Rural (SOBER)
Publication
Revista de Economia e Sociologia Rural, 2024, 62, 1,
Abstract

This article aimed to understand how governance structures and the search for value protection influence transaction costs in the relationship between dairy producers and processors in Paraná, Brazil. These aspects are treated by Transaction Cost Economics (TCE) and by Measurement Cost Economics...

Author(s)
Caunetto, M. M.; Souza, J. P. de; Schiavi, S. M. de A.
Publisher
Sociedade Brasileira de Economia e Sociologia Rural (SOBER)
Publication
Revista de Economia e Sociologia Rural, 2024, 62, 1,
MiscellaneousFull Text

In an effort to adopt emerging technologies in food security assessment through a codevelopment approach, the Government of Nepal's Ministry of Agriculture and Livestock Development (MoALD) and the International Centre for Integrated Mountain Development's (ICIMOD) SERVIR-HKH Initiative undertook a...

Author(s)
Qamer, F. M.; Shrestha, S.; Shakya, K.; Bajracharya, B.; Shah, S. N.; Regmi, R. K.; Paudel, S.; Shrestha, P.; Paudel, S.; Pokhrel, P.; Di LiPing; Yu ZhiQi; Cvetojevic, S.; Guo LiYing; Mayer, T. J.; Kruskopf, M.; Phalke, A.
Publisher
International Centre for Integrated Mountain Development (ICIMOD)
Publication
Operational in-season rice area estimation through Earth observation data in Nepal, 2023, pp ii + 29 pp.
CAB ReviewFull Text

Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...

Date
March 2023
Subjects
genome editing; CRISPR-Cas9; reviews; genes; genomes; genetic engineering; transgenic plants; rice; crop yield; stress response; crop quality; climate change; food security; genetically engineered organisms; stress
Author(s)
Nizolli, V. O.; Oliveira, V. F. de; Maia, L. C. da; Pegoraro, C.; Oliveira, A. C. de
News Article

Research conducted by a team at the University of Potomac examines the global agricultural market worldwide to find out exactly where food comes from...

Date
July 2022
AbstractFull Text

Indonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the...

Author(s)
Wahyuni, H. C.; Handayani, P.
Publisher
Brawijaya University
Publication
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023, 12, 1, pp 60-72

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