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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

Microwave (MW) blanching (MWB) of vegetables has been applied in food industry as alternative to conventional treatment. Therefore, this study was aimed to evaluate the efficacy of MWB in terms of peroxidase (POD) inactivation, by applying various process conditions (MW power and process time) to...

Author(s)
Liburdi, K.; Benucci, I.; Esti, M.
Publisher
Elsevier Ltd
Publication
LWT - Food Science and Technology, 2019, 99, pp 497-504
Abstract

Although, the use of pesticides is necessary in agriculture to prevent crops destruction and to avoid the attack to leaves and stems of the plants, which cause quality defects of fruits and yield reduction, the control of pesticide is important in order to guarantee human safety. In the present...

Author(s)
Ruiz del Castillo, M. L.; Rodríguez-Valenciano, M.; Flores, G.; Blanch, G. P.
Publisher
Elsevier Ltd
Publication
LWT - Food Science and Technology, 2019, 99, pp 283-290
CAB ReviewFull Text

The paper reviews the evidence of agriculture-nutrition linkages with particular reference to South Asia from studies published during the period 2012-2018. South Asia houses the largest population of undernourished people in the world and a majority of the population in the region is dependent on...

Date
December 2018
Subjects
agriculture; diet; empowerment; nutrition; nutrition policy; reviews; undernutrition; women
Author(s)
Bhavani, R. V.; Priya Rampal
Miscellaneous
Author(s)
Vaid, A.; Avula, R.; George, N. R.; John, A.; Menon, P.; Mathews, P.
Publisher
International Food Policy Research Institute
Publication
A review of the Integrated Child Development Services' Supplementary Nutrition Program for Infants and Young Children: take home ration for children, 2018, pp 8 pp.
News Article

The European Commission has adopted a strategy to make all plastic packaging reusable or recyclable by 2030, reduce the production of single use...

Date
January 2018
Author(s)
I. Hoskins
AbstractFull Text

This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the shelves of the main representative retail shops...

Author(s)
Ballco, P.; Magistris, T. de
Publisher
Spanish National Institute for Agricultural and Food Research and Technology (INIA)
Publication
Spanish Journal of Agricultural Research, 2018, 16, 2, pp e0108

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