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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

A large body of experience and expertise on the implementation of sustainable public school food procurement policies has developed in recent years. However, there has been little investigation of the values and motivations of the public officials implementing the policies. To address this gap, we...

Author(s)
Sanz, E. S.; Cardona, A.; Napoléone, C.
Publisher
Springer
Publication
Journal of Agricultural & Environmental Ethics, 2022, 35, 2,
AbstractFull Text

Pyrrolizidine alkaloids (PAs) in certain plant species create contamination, especially in production areas, and pose a risk to public health with the consumption of foods. Due to their sensitivity to intoxications, it has hepatotoxic, pneumotoxic, genotoxic, mutagenic, teratogenic and carcinogenic...

Author(s)
Korkmaz, S. D.; Küplülü, Ö.
Publisher
Veteriner Hekimler Dernegi
Publication
Veteriner Hekimler Derneği Dergisi / Journal of the Turkish Veterinary Medical Society, 2022, 93, 2, pp 115-123
CAB ReviewFull Text

Dairy value chain resilience is significant for food security and socioeconomic sustenance. Core value chain process series: milk production, milk collection, milk processing and sales and distribution duly facilitated by support activities decide the outcome of this value chain. It has become an...

Date
April 2022
Subjects
reviews; food security; socioeconomic advisers; milk production; milk collection; milk processing; empowerment; women workers; dairy industry; stakeholders; risk assessment
Author(s)
Avijit Sarkar; Hemant Gupta; Avijan Dutta
Miscellaneous

This report is part of a research project titled 'Urban food markets in Africa incentivizing food safety using a pull push approach', led by the International Livestock Research Institute (ILRI). The study was conducted to assess chicken and vegetable production, retailing, processing and...

Author(s)
Amenu, K.; Bedasa, M.; Wamile, M.; Worku, H.; Kasim, K.; Taha, M.; Mego, L.; Dinede, G.; Ssemanda, J. N.; Grace, D.; Roesel, K.; Roothaert, R.; Srinivasan, R.; Knight-Jones, T.
Publisher
International Livestock Research Institute (ILRI)
Publication
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: food safety perspectives, 2021, pp x + 33 pp.
News Article

A survey by USDA found that around 88% of Supplementary Food Assistance Program (SNAP) users report a barrier to eating healthily throughout the...

Date
July 2021
Author(s)
I. Hoskins
AbstractFull Text

Pyrrolizidine alkaloids (PAs) in certain plant species create contamination, especially in production areas, and pose a risk to public health with the consumption of foods. Due to their sensitivity to intoxications, it has hepatotoxic, pneumotoxic, genotoxic, mutagenic, teratogenic and carcinogenic...

Author(s)
Korkmaz, S. D.; Küplülü, Ö.
Publisher
Veteriner Hekimler Dernegi
Publication
Veteriner Hekimler Derneği Dergisi / Journal of the Turkish Veterinary Medical Society, 2022, 93, 2, pp 115-123

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