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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

This cross-sectional study aims at identifying the determinants of rural households' food insecurity status and associated coping strategies in Enebsie Sar Mider Woreda. Both probability and non-probability sampling procedures were used to draw the 351 sample households. Food security index was...

Author(s)
Yitayew, B.; Seyoum, A.
Publisher
Addis Ababa University
Publication
Ethiopian Journal of Development Research, 2023, 44, 1, pp 77-101
Abstract

This study was designed to identify households' characteristics associated with participation in private food charities compared to those associated with participation in the Supplemental Nutrition Assistance Program (SNAP). This cross-sectional study used data from the National Household Food...

Author(s)
Musa, A. O.; Carpio, C. E.; Wilna, Oldewage -Theron
Publisher
Taylor & Francis
Publication
Journal of Hunger & Environmental Nutrition, 2023, 18, 2, pp 164-177
Miscellaneous

The outbreak of the COVID-19 pandemic in 2020 and the Russian-Ukrainian conflict, which began in February 2022, have tested the resilience of the food and agricultural trade network at a global level. The global dimension of these crises meets a policy landscape in which multilateral trade...

Publisher
Food and Agriculture Organization of the United Nations (FAO)
Publication
The evolution of the global structure of food and agricultural trade: evidence from network analysis: background paper for The State of Agricultural Commodity Markets (SOCO) 2022, 2023, pp vi + 61 pp.
CAB ReviewFull Text

Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...

Date
March 2023
Subjects
genome editing; CRISPR-Cas9; reviews; genes; genomes; genetic engineering; transgenic plants; rice; crop yield; stress response; crop quality; climate change; food security; genetically engineered organisms; stress
Author(s)
Nizolli, V. O.; Oliveira, V. F. de; Maia, L. C. da; Pegoraro, C.; Oliveira, A. C. de
News Article

Research conducted by a team at the University of Potomac examines the global agricultural market worldwide to find out exactly where food comes from...

Date
July 2022
AbstractFull Text

Results revealed that the 17 farmers are still used 20 varieties of indigenous rice. Biodiversity was estimated by seed morphology and found four seed-nature-quality. Seven seed-nature-quantity factors were identified in rice using the diversity index (H'). Diversity indices (H') included the seed...

Author(s)
Phromkerd, W.; Chunta, S.; Baimai, V.; Kiriratnikom, S.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA)
Publication
International Journal of Agricultural Technology, 2023, 19, 1, pp 215-228

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