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Food Law & Economics

Including national and international laws on food and nutrition, economics of food supply, as well as food security and food aid.

Latest content

Abstract

EPS-producing LAB are widely used in the dairy industry since these polymers improve the viscosity and texture of the products. Besides, EPS might be responsible for several health benefits attributed to probiotic strains. However, growth conditions (culture media, temperature, pH) could modify EPS...

Authors
Bengoa, A. A.; Goretti Llamas, M.; Iraporda, C.; Dueñas, M. T.; Abraham, A. G.; Garrote, G. L.
Publisher
Elsevier Ltd
Publication
Food Microbiology, 2018, 69, pp 212-218
Abstract

Tiger nuts' milk beverages are highly perishable products. For this reason, the interest of food industry for their commercialization makes necessary the application of preservation treatments to prolong their shelf-life. In the current study, the effect of ultra-high pressure homogenization (UHPH)...

Authors
Codina-Torrella, I.; Guamis, B.; Zamora, A.; Quevedo, J. M.; Trujillo, A. J.
Publisher
Elsevier Ltd
Publication
Food Microbiology, 2018, 69, pp 143-150
Miscellaneous

Karamoja's population is highly dependent on subsistence agriculture, which is sensitive to climate conditions, making agriculture one of the most vulnerable sectors to the impacts of climate change. As a result, the region suffers chronic food insecurity due to the combined impacts of high levels...

Authors
Chaplin, D.; Byekwaso, F.; Semambo, M.; Mujuni, G.; Bantaze, J.; Nyasimi, M.; Wabyona, E.
Publisher
CGIAR Research Program on Climate Change, Agriculture and Food Security
Publication
The impacts of climate change on food security and livelihoods in Karamoja, 2017, pp 50 pp.
News Article

For the first time in a decade,  global hunger levels are rising. As World Food Day approaches, two reports consider hunger and its causes. They...

Date
October 2017
Authors
I. Hoskins
CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Date
August 2017
Subjects
abattoirs; aetiology; bacterial diseases; diarrhoea; domestic animals; food contamination; food hygiene; food safety; foodborne diseases; livestock; meat; meat animals; meat hygiene; meat inspection; microbial contamination; regulations; risk factors; swine influenza; swine influenza viruses; zoonoses
Authors
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
AbstractFull Text

This study discusses animal cleanliness and sacrifice by the Early Hebrews. The Hebrews were initially a nomadic nation of shepherds, and their daily life was closely interconnected with animals. In this context, the role of domestic animals, mostly cattle, sheep and goats, was to serve as food for...

Authors
Zavrtnik, S.; Žubčić, D.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo
Publication
Veterinarska Stanica, 2017, 48, 5, pp 399-409

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