Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.9 million abstracts, more than 123,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
>>> Sign up to receive our Human Sciences e-newsletter, book alerts, and offers <<<
NIH grants to work with AI and nutrition data to create unique solution to nutrient-derived diseases
Eating a larger meal in the morning does not increase weight loss
With researchers concluding that US Adults diets are exceeding poor with majority scoring below 35 points
Ethnobotany uses the general knowledge of people about the use of plants for different purposes, including home treatment of diseases by plants in different cultures and ethnicities. Golestan is considered as one of the important provinces of Iran for extracting botanical knowledge of natives. The...
Refeeding syndrome (RS) is a condition characterized by electrolyte derangements, thiamin deficiency, and organ dysfunction after the provision of nutrition to an individual who had been deprived of nutrients. Published guidelines outlining the recognition and definition of RS exist for adult and...
The excessive dietary consumption of sugars is currently one of the key factors that have been associated with the development of the global obesity pandemic. To avoid high sugar intake, alternative sweeteners are of increasing interest and play an important role in food and beverage industry....
This briefing note is one of a series that summarises evidence of the relationships between the natural environment and a range of outcomes. This briefing focuses on the impacts of learning in natural environments and the impacts of natural environments on learning processes and outcomes. The notes...
A diet high in omega-3 fatty acids may reduce migraine frequency
Consuming just 1.5 g of omega-3 fatty acids a day and lowering intake of omega-6 fatty acids may decrease headache frequency by as much as 4 days a...