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Clinical Nutrition

Covering the role of nutrients in diseases including, obesity, cancer, heart disease, diabetes as well as malnutrition.

Latest content

Abstract

Changes in food preferences and chemosensory function are frequently reported during chemotherapy, but the nature of these changes are largely unknown. We followed and characterized food preferences, taste and smell function over chemotherapy treatment in breast cancer patients and compared to...

Authors
Vries, Y. C. de; Winkels, R. M.; Berg, M. M. G. A. van den; Graaf, C. de; Kelfkens, C. S.; Kruif, J. Th. C. M. de; Göker, E.; Grosfeld, S.; Sommeijer, D. W.; Laarhoven, H. W. M. van; Kampman, E.; Boesveldt, S.
Publisher
Elsevier Ltd
Publication
Food Quality and Preference, 2018, 63, pp 135-143
Abstract

The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese and healthy-weight subjects. The association between taste responsiveness and food neophobia...

Authors
Proserpio, C.; Laureati, M.; Invitti, C.; Pagliarini, E.
Publisher
Elsevier Ltd
Publication
Food Quality and Preference, 2018, 63, pp 73-79
Miscellaneous

This publication discusses major environmental hazards relevant to children's health over the last 13 years, primarily due to increasing urbanization, industrialization, globalization and climate change, as well as efforts in the health sector to reduce these environmental exposures in children....

Publisher
World Health Organization
Publication
Inheriting a sustainable world? Atlas on children's health and the environment, 2017, pp xvii + 139 pp.
News Article

The increasingly popular fibre-rich "New Nordic Diet" might not work for everyone. Its success depends on the particular combination of bacteria in...

Date
September 2017
Authors
I. Hoskins
Event

17 - 19 May 2018 - Sydney

Venue
Sydney
Country
Australia
CAB ReviewFull Text

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Date
June 2017
Subjects
blood lipids; blood pressure; cardiovascular diseases; chocolate; cocoa; endothelium; human diseases; mortality; myocardial infarction; quality of life; risk factors; risk reduction; stroke; systematic reviews; type 2 diabetes
Authors
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
AbstractFull Text

Objective: To Investigate and evaluate contamination level of aluminum in health food in different districts in Jilin in 2016, so as to provide the basis for the formulation and risk communication of aluminum in health food market. Methods: According to the principle of random sampling, health food...

Authors
Li JingTao; Wang YueJiao; Liu XiaoHui
Publisher
Journal of Food Safety and Quality
Publication
Journal of Food Safety and Quality, 2017, 8, 9, pp 3679-3682

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