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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Clinical Nutrition

Covering the role of nutrients in diseases including, obesity, cancer, heart disease, diabetes as well as malnutrition.

Latest content

Abstract

Ethnopharmacological relevance: Cornusmas L. (Cornelian cherry, CM) fruits have been utilized for decades in numerous European and Asian countries as traditional cuisine and folk medicine. CM has antioxidant, anti-diabetic, anti-inflammatory, anti-obesity, and hypolipidemic activities due to its...

Author(s)
Bayram, H. M.; Iliaz, R.; Gunes, F. E.
Publisher
Elsevier Ltd
Publication
Journal of Ethnopharmacology, 2024, 318, Part B,
Abstract

Ethnopharmacological relevance: Withania somnifera (L.) Dunal (WS) and Abelmoschus esculentus (L.) Moench (AE) are known as Ashwagandha and Okra, respectively, important herbs in traditional medicine for their diverse therapeutic values. WS root is an adaptogen that relieves stress and anxiety and...

Author(s)
Punukollu, R. S.; Chadalawada, A. K.; Kalyani Siddabattuni; Gogineni, N. T.
Publisher
Elsevier Ltd
Publication
Journal of Ethnopharmacology, 2024, 318, Part B,
CAB ReviewFull Text

The excessive dietary consumption of sugars is currently one of the key factors that have been associated with the development of the global obesity pandemic. To avoid high sugar intake, alternative sweeteners are of increasing interest and play an important role in food and beverage industry....

Date
November 2022
Subjects
sweeteners; reviews; diet; food consumption; body mass index; obesity; overweight; pandemics; carbohydrates; erythritol; arabinose; sugar substitutes
Author(s)
Li Jiao; Chen TaiYan; Zeng Yan; Yang JiangAng; Men Yan; Sun YuanXia
MiscellaneousFull Text

This briefing note is one of a series that summarises evidence of the relationships between the natural environment and a range of outcomes. This briefing focuses on the impacts of learning in natural environments and the impacts of natural environments on learning processes and outcomes. The notes...

Author(s)
Dillon, J.; Lovell, B.
Publisher
Department for Environment and Rural Affairs (DEFRA)
Publication
Links between natural environments, learning and health: evidence briefing, 2022, pp 19 pp.
News Article

Consuming just 1.5 g of omega-3 fatty acids a day and lowering intake of omega-6 fatty acids may decrease headache frequency by as much as 4 days a...

Date
July 2021
Author(s)
I. Hoskins
AbstractFull Text

Background: Abnormal serum magnesium (Mg) concentrations are common and associated with worse mortality in kidney-transplant recipients. Many kidney and transplant-related factors affect Mg homeostasis. The concentration of the active form, ionized Mg (iMg), is not measured clinically, and total Mg...

Author(s)
Hasson, D. C.; Mohan, S.; Rose, J. E.; Merrill, K. A.; Goldstein, S. L.; Benoit, S. W.; Varnell, C. D., Jr.
Publisher
Korean Society for Laboratory Medicine
Publication
Annals of Laboratory Medicine, 2024, 44, 1, pp 21-28

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