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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Clinical Nutrition

Covering the role of nutrients in diseases including, obesity, cancer, heart disease, diabetes as well as malnutrition.

Latest content

AbstractFull Text

Ethnobotany uses the general knowledge of people about the use of plants for different purposes, including home treatment of diseases by plants in different cultures and ethnicities. Golestan is considered as one of the important provinces of Iran for extracting botanical knowledge of natives. The...

Author(s)
Saadati, R.; Sattarian, A.; Daneshvar, A.; Amini, E.
Publisher
Research Institute of Forests and Rangelands
Publication
Iranian Journal of Medicinal and Aromatic Plants, 2023, 39, 1, pp fa16-fa36, en37
Abstract

Refeeding syndrome (RS) is a condition characterized by electrolyte derangements, thiamin deficiency, and organ dysfunction after the provision of nutrition to an individual who had been deprived of nutrients. Published guidelines outlining the recognition and definition of RS exist for adult and...

Author(s)
Bradley, C.; Hansen, A.; Levy, P.; Hashim, E.
Publisher
Wiley
Publication
Journal of Parenteral and Enteral Nutrition, 2023, 47, 3, pp 437-441
CAB ReviewFull Text

The excessive dietary consumption of sugars is currently one of the key factors that have been associated with the development of the global obesity pandemic. To avoid high sugar intake, alternative sweeteners are of increasing interest and play an important role in food and beverage industry....

Date
November 2022
Subjects
sweeteners; reviews; diet; food consumption; body mass index; obesity; overweight; pandemics; carbohydrates; erythritol; arabinose; sugar substitutes
Author(s)
Li Jiao; Chen TaiYan; Zeng Yan; Yang JiangAng; Men Yan; Sun YuanXia
MiscellaneousFull Text

This briefing note is one of a series that summarises evidence of the relationships between the natural environment and a range of outcomes. This briefing focuses on the impacts of learning in natural environments and the impacts of natural environments on learning processes and outcomes. The notes...

Author(s)
Dillon, J.; Lovell, B.
Publisher
Department for Environment and Rural Affairs (DEFRA)
Publication
Links between natural environments, learning and health: evidence briefing, 2022, pp 19 pp.
News Article

Consuming just 1.5 g of omega-3 fatty acids a day and lowering intake of omega-6 fatty acids may decrease headache frequency by as much as 4 days a...

Date
July 2021
Author(s)
I. Hoskins
AbstractFull Text

Ethnobotany uses the general knowledge of people about the use of plants for different purposes, including home treatment of diseases by plants in different cultures and ethnicities. Golestan is considered as one of the important provinces of Iran for extracting botanical knowledge of natives. The...

Author(s)
Saadati, R.; Sattarian, A.; Daneshvar, A.; Amini, E.
Publisher
Research Institute of Forests and Rangelands
Publication
Iranian Journal of Medicinal and Aromatic Plants, 2023, 39, 1, pp fa16-fa36, en37

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