Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.8 million abstracts, more than 112,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
>>> Sign up to receive our Human Sciences e-newsletter, book alerts, and offers <<<
Bifidobacteria colonize the human gastrointestinal tract early on in life, their interaction with the host starting soon after birth. The health benefits are strain specific and could be due to the produced polysaccharides. The consumption of probiotics may prevent obesity, irritable bowel...
Atopic dermatitis (AD) is a chronic recurrent inflammatory skin disease with a high impact on the comfort of those who are affected and long-term treated with corticosteroids with limited efficacy and a high prevalence of relapses. Because of the limited effectiveness of these treatments, new...
1 - 5 November 2021 - Online
Vitamin D and COVID-19
The debate around whether vitamin D could help treat or prevent COVID-19 is still unresolved. Recent preprint papers reported in the media suggest...
We summarize the recent evidence of the interplay between vitamin D, its receptor (VDR), and probiotics in modulating gut microbiota in health and disease, with a focus on metabolic and gastrointestinal diseases. While vitamin D/VDR and probiotics may open promising preventive and therapeutic...
Background: Oral rehydration salts (ORS) therapy for diarrheal diseases is considered an effective therapy that can be applied in many resource-poor settings. Nevertheless, it has been consistently underutilized, and as a result, its potential to reduce child mortality has not been fully exploited....