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High body mass index (BMI) is associated with severe COVID-19 but findings regarding the need of intensive care (IC) and mortality are mixed. Using electronic health records, we identified all patients in western Sweden hospitalised with COVID-19 to evaluate 30-day mortality or assignment to IC....
The continuing evolution of SARS-CoV-2 variants not only causes a long-term global health concerns but also encounters the vaccine/drug effectiveness. The degree of virus infectivity and its clinical outcomes often depend on various biological parameters (e.g., age, genetic factors, diabetes,...
Micronutrient malnutrition is one of the major concerns noted in the United Nations Sustainable Development Goals. In developing countries, children under the age of five and pregnant women are at the highest risk of adverse events from micronutrient malnutrition. Staple food crops that are common...
This paper presents new estimates of the extent of food consumption inequality in mainland China and discusses their implications for the estimated prevalence of undernourishment (PoU). The new food consumption inequality estimates are based on the joint analysis of food consumption and food...
A diet high in omega-3 fatty acids may reduce migraine frequency
Consuming just 1.5 g of omega-3 fatty acids a day and lowering intake of omega-6 fatty acids may decrease headache frequency by as much as 4 days a...
Introduction. Medical workers who work on a shift schedule belong to the group with one of the highest psycho-emotional burdens. They are at high risk of developing professional burnout: professional responsibility related to patients' lives, physical stress related to unnatural working conditions,...