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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The nutritional, phytochemical, and antimicrobial attributes were determined for kernels (shelled) and seeds of five different cultivars of pumpkin, namely Kashi Harit (KH), Narendra Upkar (NU), Pusa Vishwas (PV), Narendra Agrim (NA), and Azad Pumpkin 1 (AP1), that are grown in subtropical regions...

Author(s)
Arunima Singh; Vivek Kumar
Publisher
John Wiley and Sons Australia, Ltd
Publication
Food Frontiers, 2022, 3, 1, pp 182-193
CAB ReviewFull Text

Micronutrient malnutrition is one of the major concerns noted in the United Nations Sustainable Development Goals. In developing countries, children under the age of five and pregnant women are at the highest risk of adverse events from micronutrient malnutrition. Staple food crops that are common...

Date
May 2022
Subjects
biofortification; reviews; iron; food enrichment; fortification; carbohydrates; case studies; cassava; consumers; cultivars; food crops; human diseases; malnutrition; pregnancy; rice; trace elements; wheat; women; crops
Author(s)
Narayanan, N.; Cueto-Reaño, M. F.; Eroğlu, S.; Ludwig, Y.; Okwuonu, I.; Taylor, N. J.; Grusak, M. A.
News Article

The baby formula milk industry is worth an estimated $55 billion, and a new report launched by the World Health Organization shows how formula milk...

Date
May 2022
CABI Book Info
Cover for Presenting science concisely.

This book consists of 9 chapters that define and explain what a scientific story is, in the context of short verbal presentations.

Author(s)
Kirchoff, B.
ISBN
2021 CABI (H ISBN 9781789246995)
Event

6 - 11 December 2022 - Tokyo

Venue
Tokyo
Country
Japan
AbstractFull Text

Objective: This study aims to determine the cow-calf operation business performance of the local PO cow that can give better profitability for farmers. Methods: The multistage purposive sampling method was used to determine of the samples. The technique of data collection was carried out using a...

Author(s)
Widiati, R.; Kusumastuti, T. A.
Publisher
Universitas Sebelas Maret
Publication
Livestock and Animal Research, 2022, 20, 1, pp 91-100
AbstractFull Text

Objective: The objective of this study was to determine the use of garlic extract in salted egg powder based on the physicochemical quality, to improve nutrition, shelf life and consumer preference. Methods: This study used was a laboratory experimental design with a completely randomized design...

Author(s)
Evanuarini, H.; Susilo, A.
Publisher
Universitas Sebelas Maret
Publication
Livestock and Animal Research, 2022, 20, 1, pp 69-75
AbstractFull Text

Objective: To determine the digestibility of laying hens ration supplemented with calcium butyrate, and its effect on the production and quality of the eggs produced. Methods: This study used a completely randomized design (CRD) with 4 treatments and each treatment consisted of 5 replicates. The...

Author(s)
Palupi, R.; Lubis, F. N. L.; Sandi, S.; Arjuna, A. R.; Satori, C.; Nurrahmadani, M.
Publisher
Universitas Sebelas Maret
Publication
Livestock and Animal Research, 2022, 20, 1, pp 59-68
AbstractFull Text

The transportation of poultry from the farmer to the chicken slaughterhouse (CSH) or to the chicken slaughterplace (CSP) is a chain that plays a significant role in determining the quality of poultry meat. During the transportation, the birds experienced stress from the process of moving from cages...

Author(s)
Tamzil, M. H.; Indarsih, B.; Jaya, I. N. S.; Haryani, N. K. D.
Publisher
Universitas Sebelas Maret
Publication
Livestock and Animal Research, 2022, 20, 1, pp 48-58
AbstractFull Text

In order to investigate the effects of different irrigation management on the textural properties of two different double-cropping late Indica rice, the effects of three irrigation management including conventional irrigation (CK), constant irrigation (CI) and alternate wetting and drying (AWD) on...

Author(s)
Xiong RuoYu; Chen LiMing; Jiang DaRen; Zhou YingJie; Tan XueMing; Pan XiaoHua; Zeng YongJun; Zhang Jun; Zeng YanHua
Publisher
Tech Science Press
Publication
Phyton (Buenos Aires), 2022, 91, 7, pp 1495-1502

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