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News Article

A team led by researchers at the University of Georgia's Center for Food Safety in Griffin has developed a machine-learning approach that...

Date
February 2019
Abstract

The history of the strawberry is one of ambitious kings and cunning spies, overseas adventures, and religious symbolism. Here, we will tell these stories, illustrated by relevant paintings and drawings, to give insight into the domestication of the strawberry. Furthermore, we will briefly discuss...

Author(s)
Vergauwen, D.; Smet, I. de
Publisher
Elsevier Ltd
Publication
Trends in Plant Science, 2019, 24, 1, pp 1-3
CABI Book Info
Cover for Agriculture for improved nutrition: seizing the momentum.

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender....

Author(s)
Fan, S.; Yosef, S.; Pandya-Lorch, R.
ISBN
2019 CAB International (H ISBN 9781786399311)
CAB ReviewFull Text

Fasciolosis is a snail-borne disease, causing serious public and veterinary health problems worldwide. This disease is produced by infection with Fasciola hepatica or Fasciola gigantica through the consumption of vegetables or water contaminated with the parasite's metacercarial cysts. Both species...

Date
February 2019
Subjects
digenean larvae; disease transmission; fascioliasis; food contamination; foodborne diseases; geographical distribution; helminthoses; helminths; hosts; infections; intermediate hosts; metacercariae; parasites; parasitoses; trematode infections; vegetables; water; waterborne diseases; world
Author(s)
Vázquez, A. A.; Alda, P.; Lounnas, M.; Sabourin, E.; Alba, A.; Pointier, J. P.; Hurtrez-Boussès, S.
Event

15 - 18 September 2020 - Cape Town

Venue
Cape Town
Country
South Africa
AbstractFull Text

The presence of Shiga-toxin producing Escherichia coli (STEC) was evaluated in bulk milk from dairy cattle farms in Bulgaria. From 20 regional farms only 4 were selected as a source for milk sampling on the basis of their annual STEC shedding in feces. All the samples were PCR analyzed after...

Author(s)
Koev, K.; Zhelev, G.; Marutsov, P.; Gospodinova, K.; Petrov, V.; Stoyanchev, T.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 271-275
AbstractFull Text

In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh kashar cheese and 100 pieces of milk creme material. Samples were confirmed...

Author(s)
Ekİcİ, G.; Dümen, E.; Bayrakal, G. M.; Ergİn, S.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 215-219
AbstractFull Text

The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, the effect of these organic acids on growth of lactic acid bacteria,...

Author(s)
Tavsanlı, H.; Irkın, R.; Kısadere, I.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 201-207
AbstractFull Text

The present study aimed to evaluate the antimicrobial activity of Grape Pomace Extract (GPE), Pistachio Peel Extract (PsPE), and Pomegranate Pomace Extract (PPE) with or without Resistant Starch (RS) as a prebiotic on gut microflora representative's in vitro conditions. For this purpose, the...

Author(s)
Jabehdar, S. K.; Aghjehgheshlagh, F. M.; Navidshad, B.; Mahdavi, A.; Staji, H.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi
Publication
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2019, 25, 2, pp 137-146
AbstractFull Text

Sequence type (ST) 33 of Shiga toxin-producing Escherichia coli (STEC) strain O91:H14 has been proposed as a potential domestic clone of STEC in Korea because of its high prevalence among human patients with mild diarrhea or asymptomatic carriers. Herein, the clonal diversity of 17 STEC O91:H14...

Author(s)
Lee JunBong; Kim SeKye; Wi SeonMi; Cho YoungJae; Hahn TaeWook; Yu JaeYon; Kim SungSun; Hong SaHyun; Kim JongHyun; Yoon JangWon
Publisher
Korean Society of Veterinary Science
Publication
Journal of Veterinary Science, 2019, 20, 1, pp 87-90

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