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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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A map predicting child undernutrition in India village by village has been developed by researchers from the USA, Korea, China and India. It’s...

Date
April 2021
Author(s)
I. Hoskins
Abstract

Background: SARS-CoV-2 coronavirus infection ranges from asymptomatic through to fatal COVID-19 characterized by a 'cytokine storm' and lung failure. Vitamin D deficiency has been postulated as a determinant of severity. Objectives: To review the evidence relevant to vitamin D and COVID-19....

Author(s)
Rhodes, J. M.; Subramanian, S.; Laird, E.; Griffin, G.; Kenny, R. A.
Publisher
Wiley
Publication
Journal of Internal Medicine, 2022, 289, 1, pp 97-115
Event

10 - 12 June 2021 - Online

CAB ReviewFull Text

Serious social, economic, and ecological consequences of climate change due to the high levels of greenhouse gases (GHGs) in our atmosphere resulting from a wide range of human activities including the burning of fossil fuels and land use have impacted weather events world over. Extreme weather...

Date
February 2021
Subjects
climate change; food security; food safety; agricultural production; climate; food; food supply; income; insect pests; pathogens; stability; toxic substances; utilization; reviews; arthropod pests; pests
Author(s)
Jyoti Tripathi; Variyar, P. S.
CABI Book Info
Cover for The slaughter of farmed animals: practical ways of enhancing animal welfare.

This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural...

Author(s)
Grandin, T.; Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
AbstractFull Text

The gut microbiota is a complex community composed of trillions of microbes that adapts to its host over the lifetime. Recently, the advances of the methods of high-throughput sequencing have allowed the identification of microbial species in a stool sample, and mass spectrometry identification of...

Author(s)
Pogačar, M. Š.; Turk, D. M.
Publisher
Slovensko zdravniško društvo
Publication
Zdravniški Vestnik, 2021, 90, 3/4, pp 178-192
AbstractFull Text

Introduction: Monitoring of physical development in children and adolescents is an important public health routine. Recent decades have been characterized by a substantial increase in the prevalence of overweight and obesity among adolescents, although little evidence from Eastern Siberia is...

Author(s)
Rychkova, L. V.; Astakhova, T. A.; Klimkina, Yu. N.; Dolgikh, O. A.; Pogodina, A. V.
Publisher
Northern State Medical University
Publication
Ekologiya Cheloveka / Human Ecology, 2021, 4, pp 47-54
AbstractFull Text

The aim of this study was to determine the pH and the count of mesophiles in black prochilodus («boquichico») meat (Prochidolus nigricans), from the markets of the cityof Pucallpa, Ucayali. In total, 115 samples of boquichico specimens were collected fromthe 23 stalls distributed in the 5 markets...

Author(s)
Ponce, N. P.; Rondón, J. E.; Torre, M. V. de la; Mendoza, Y. Q.
Publisher
Universidad Nacional Mayor de San Marcos
Publication
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2021, 32, 2,
AbstractFull Text

Grape pomace is a by-product of grape processing and represents a major waste issue. One of the possible methods of revalorization of this agriculture waste is to incorporate red grape pomace into the feed mixture of poultry e.g. broiler chickens. The rich content of polyphenols in red grape pomace...

Author(s)
Jurčaga, L.; Bobko, M.; Haščík, P.; Bobková, A.; Demianová, A.; Belej, Ľ.; Kročko, M.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Publication
Journal of Microbiology, Biotechnology and Food Sciences, 2021, 10, 5,
AbstractFull Text

Interesterification is an alternative to partial hydrogenation that helps to manufacture products of a variety of melting properties. When the process is applied to different blends of vegetable oils, redistribution of fatty acids between and within triacyglycerol occurs that changes the physical...

Author(s)
Farhan Aslam; Iqbal, S.; Ariq, H. B. T.; Muhammad Imran; Rebezov, M.; Chumakov, V.; Kenijz, N.; Shariati, M. A.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Publication
Journal of Microbiology, Biotechnology and Food Sciences, 2021, 10, 5,

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