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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Latest content

Abstract

Further investigation is necessary due to the limited research on the long-term effects of job insecurity resulting from the COVID-19 pandemic. Therefore, this research employs the Self-regulation and JD-R theories to investigate the role of mental health (MH) in mediating the impact of...

Author(s)
Darvishmotevali, M.; Kim Seongseop; Ning Han
Publisher
Elsevier Ltd
Publication
International Journal of Hospitality Management, 2024, 116,
CAB ReviewFull Text

The prevalence of micronutrient deficiencies and non-communicable diseases are on the rise in Sub-Saharan Africa (SSA) despite the abundance of indigenous nutritious and biofortified crops. Rapid urbanisation and poor dietary habits have resulted in most Ghanaian households frequently consuming...

Date
November 2023
Subjects
reviews; nutritive value; nutrition; vegetables; cassava; crops; foods; fruits; health programmes; macronutrients; nutrients; soyabeans; sugar; taro; health promotion; iron; maize; feeding habits; food enrichment; food preferences; polysaccharides; public health
Author(s)
Amagloh, F. C.; Atuna, R. A.; Akabanda, F.; Pobi, N. O.; Donkor, E. A.; Koomson, G.; Amagloh, F. K.
CABI Book Info
Cover for Pre and probiotics for poultry gut health.

This book contains 13 chapters on the potential of pre- and probiotic additives in poultry gut health, including the problems of antimicrobial resistance; moving beyond antibiotic usage to support the health and productivity of commercially reared poultry; a practical approach to managing poultry...

Author(s)
ISBN
2023 CABI (H ISBN 9781800622722)
News Article

Plant-based cream cheese is the new ‘it product’ for food technology developers. According to research conducted by the Institute of...

Date
March 2023
AbstractFull Text

Acute liver injury (ALI) is an important medical problem that requires effective therapy. Astaxanthin (AST) is a carotenoid, and the beneficial effects of astaxanthin, including anti-oxidative, anti-inflammatory and anti-tumour activities, have been identified. The present study was designed to...

Author(s)
He Min; Deng XinYi; Zhu YanBin; Hao Jie; Kay, M.; Zhang Hua; Chen JinJun; Chen ZhiBao
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 4,
AbstractFull Text

Anticarsia gemmatalis (Lepidoptera: Erebidae) is distributed in tropical and subtropical regions of America, and is an important pest of Fabaceae, such as: soybean, peanut, common bean, cowpea, pea, chickpea and kudzu. In soybean, the velvet bean caterpillar is important due to the plant...

Author(s)
Lima, F. de; Neto, O. D. R.; Teixeira, F. L.; Araújo, M. da S.; Almeida, A. C. de S.; Hirose, E.; Jesus, F. G. de
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 4,
AbstractFull Text

The road system is the main mode used for the transportation of agricultural cargo, and in some cases, it is the only option for handling this type of product. This dependence means that the implementation of tools to support the management of logistical costs can reduce the financial impact with...

Author(s)
Macarringue, A. M. J. S.; Oliveira, A. L. R. de; Dias, C. T. dos S.; Marsola, K. B.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 4,
AbstractFull Text

The domestic and international market is increasingly seeking for foods with reduced chemical additives. The viability using a versatile product as mechanically separate meat (CMS) to produce safety food is necessary to expand the product market. Hansenulawingei strain was selected, a yeast known...

Author(s)
Almeida, B. S. de; Miranda, A.; Coelho, A. R.; Machado-Lunkes, A.; Cardines, P. H. F.; Souza, R. B. de; Pedrão, M. R.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 4,
AbstractFull Text

This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments. However, the contents of moisture (5.29%) and protein...

Author(s)
Nascimento, P. C. A. do; Lopes, M. M. de A.; Stamford, T. C. M.; Leão, V. L. X. de S.; Ribeiro, M. de A.; Vasconcelos, M. A. da S.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Publication
Ciência Rural, 2024, 54, 4,

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