The complexity of globalization, including the global food trade market, has the side effect that various raw foodstuffs are vulnerable to intentional and unintentional adulteration. However, food validation and standardization approaches are still unclear and challenging and need to be explored....
Author(s)
Taslim, N. A.; Nurkolis, F.; Hardinsyah, H.; Yusuf, V. M.; Gunawan, W. B.; Mrinal Samtiya; Mayulu, N.; Assa, Y. A.; Tallei, T. E.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.)
Publication
Nutrición Clínica y Dietética Hospitalaria, 2023, 43, 1, pp 73-80
Introduction: In the world there are several local legume species that are not exported or cultivated due to lack of knowledge, despite the fact that they are of good protein, nitrogen free extract, fiber and low fat content. The chata pea (Lathyrus sativus L.), recognized for their high protein...
Author(s)
Fernández-Montes, L. F.; Sotelo-Mendez, A.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.)
Publication
Nutrición Clínica y Dietética Hospitalaria, 2023, 43, 1, pp 99-107
Introduction: Childhood anemia is a public health problem in Peru, with a negative effect on the cognitive and psychomotor development of the child, an inadequate introduction of food leads to a nutrient deficiency. Objective: To determine the correlation between the start time of complementary...
Author(s)
Lupo, L. P.; Quispe, L. P. P.; Rutti, Y. Y. G.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.)
Publication
Nutrición Clínica y Dietética Hospitalaria, 2023, 43, 1, pp 121-126
Introduction: In agro-industrial processing systems, elements such as stems, seeds, and shells are generally discarded; despite the fact that components of high nutritional and functional value have been identified in them. In particular, bioactive compounds such as carotenoids, polyphenols,...
Author(s)
Zarza-García, A. L.; Juárez, M. Z.; Pat-Cruz, J.; Estrella-Barrón, R.; Toledo-López, V.; Barbosa-Martín, E.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.)
Publication
Nutrición Clínica y Dietética Hospitalaria, 2023, 43, 1, pp 115-120
Introduction: Latin American countries have implemented different models of advertising warnings in ultra-processed foods, to identify critical nutrients, as part of their policies to reduce their consumption. Objective: To compare the nutritional quality through the PAHO nutrient profile model,...
Author(s)
Merel, A. J. V.; Valverde, I. Y. H.; Quispe, L. P. P.; Rocio Gordillo Cortaza, J. del; Rutti, Y. Y. G.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.)
Publication
Nutrición Clínica y Dietética Hospitalaria, 2023, 43, 1, pp 127-135