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News Article

An instruction to focus on the health effects of food when planning meals can help reduce the size of portions chosen, according to new research from...

Date
July 2018
Author(s)
I. Hoskins
Abstract

This article aims to identify changes in indicators for the organization of children's health services in primary care in the State of São Paulo, Brazil. An evaluative study was conducted with three series of cross-sectional evaluations with participation by 81 services, involving 32 municipalities...

Author(s)
Sanine, P. R.; Zarili, T. F. T.; Nunes, L. O.; Dias, A.; Castanheira, E. R. L.
Publisher
Escola Nacional de Saúde Pública
Publication
Cadernos de Saúde Pública, 2018, 34, 6, pp e00094417
Event

15 - 18 October 2019 - Dublin

Venue
Dublin
Country
Irish Republic
Contact Details
Keynote PCO, Suite 26, Anglesea House, Carysfort Avenue Blackrock Co Dublin Ireland
CABI Book Info
Cover for Emerging trends in agri-nanotechnology: fundamental and applied aspects.

This book is organized into 18 chapters covering the following subjects: history (Chapter 1); use of nanomaterials in agriculture (Chapter 2); green nanotechnology (Chapter 3); nanonutrients (Chapter 4); enhanced productivity (Chapter 5); synthesis and applications of nanoparticles in agriculture...

Author(s)
Singh, H. B.; Mishra, S.; Fraceto, L. F.; Lima, R. de
ISBN
2018 CAB International (H ISBN 9781786391445)
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

The consumption of cereal contaminated with mycotoxins poses a serious health risk for humans and animals. The present work aims to evaluate the presence of mycotoxins in talkan, a cereal-based food commonly consumed by the Turkic population. The presence of mycotoxins was investigated in a total...

Author(s)
Tattibayeva, D.; Nebot, C.; Miranda, J. M.; Abuova, A. B.; Kizatova, M. Z.; Vazquez, B.; Cepeda, A.; Franco, C. M.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences
Publication
Polish Journal of Veterinary Sciences, 2018, 21, 2, pp 333-341
AbstractFull Text

Inflammation together with lipolysis and ketogenesis in early lactation can cause low productivity and may be harmful to the cow health. The objective of the study was to determine if ketoprofen treatment in the first days following parturition would positively affect the milk production and...

Author(s)
Kovacevic, Z.; Stojanovic, D.; Cincovic, M.; Belic, B.; Davidov, I.; Plavsa, N.; Radinovic, M.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences
Publication
Polish Journal of Veterinary Sciences, 2018, 21, 2, pp 325-331
AbstractFull Text

The aim of the research was an examination of potential impact of milk yield on the intercompartmental clearance - distribution clearance as well as determination of the variability of obtained pharmacokinetic parameters by the population approach using a two-compartmental structural model. Blood...

Author(s)
Grabowski, T.; Burmańczuk, A.; Wojciechowska, B.; Kowalski, C.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences
Publication
Polish Journal of Veterinary Sciences, 2018, 21, 2, pp 317-323
AbstractFull Text

Despite the importance of progesterone on the fertility of lactating dairy cows, the factors that affect post ovulatory progesterone concentration are still unclear. Thus, the aim of the present study was to identify factors associated with the post ovulatory progesterone rise following 1st...

Author(s)
Yan, L. Y.; Robinson, R. S.; Shi, Z. D.; Mann, G. E.
Publisher
South African Society of Animal Science
Publication
South African Journal of Animal Science, 2018, 48, 2, pp 361-368
AbstractFull Text

The effects of dried ground pea (0-1%) and pH (4.80-7.20) on the emulsion properties of beef were investigated using the model system. The study was designed according to the central composite rotatable design using the Response Surface Methodology. Pea had significant effects on emulsion activity...

Author(s)
Kurt, Ș.; Ceylan, H. G.
Publisher
South African Society of Animal Science
Publication
South African Journal of Animal Science, 2018, 48, 2, pp 316-323

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