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Latest content

Abstract

The objective of this study was to compare the effect of traditional sun-drying method (TM) with four alternative dehydration methods [(a) multiple horizontal wires (MHW), (b) multiple vertical pallets (MVP), (c) low greenhouse (LGH) and (d) hot-air dryer treatment (HAD)] on phenolic composition,...

Authors
Constantinou, S.; Gómez-Caravaca, A. M.; Goulas, V.; Segura-Carretero, A.; Koundouras, S.; Manganaris, G. A.
Publisher
Elsevier
Publication
Postharvest Biology and Technology, 2018, 135, pp 114-122
CABI Book Info
Cover for Health benefits of green tea: an evidence-based approach.

This book provides evidence to support the health-promoting components of green tea for human health. Consisting of 27 chapters, it explores the significance of green tea and its catechins represented by epigallocatechin gallate, demonstrating their beneficial effects on diseases including cancer,...

Authors
Hara, Y.; Yang, C. S.; Isemura, M.; Tomita, I.
ISBN
2017 CABI (H ISBN 9781786392398)
News Article

Forget violent shaking or ultrasound, MIT researchers report a gentler way of getting small oil droplets to mix with water in Nature Communications...

Date
November 2017
Authors
I. Hoskins
Event

3 - 6 June 2018 - Hong Kong

CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Date
August 2017
Subjects
abattoirs; aetiology; bacterial diseases; diarrhoea; domestic animals; food contamination; food hygiene; food safety; foodborne diseases; livestock; meat; meat animals; meat hygiene; meat inspection; microbial contamination; regulations; risk factors; swine influenza; swine influenza viruses; zoonoses
Authors
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
AbstractFull Text

This paper presents the results of a study conducted in Pantnagar, Uttarakhand, India, to assess yield and quality traits in bitter gourd for identification of best genotypes and hybrids. Twenty-eight F1 crosses, along with their 8 parents, were evaluated during the rainy season of 2014 from...

Authors
Vibha Mishra; Singh, D. K.
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 126-128
AbstractFull Text

The present study was carried out for six months to assess the dietary pattern, existing knowledge about the nutrition and its importance among the adolescent girls and impact of nutrition education on the knowledge increment. A sample size of 2446 adolescent girls of 10 to 17 years of age was...

Authors
Pratibha Singh; Shivani Bhardwaj; Shalu; Raghuvanshi, R. S.
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 122-125
AbstractFull Text

The present study was designed to assess the nutritional knowledge among the adolescents and impact of nutrition education on their knowledge level. A sample size of 1101 adolescents in the age group of 12-18 years of class 7th to 12th were selected from two schools of district Udham Singh Nagar,...

Authors
Pratibha Singh; Shivani Bhardwaj; Chetna Jantwal; Suman Verma; Raghuvanshi, R. S.
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 119-121
AbstractFull Text

The study was undertaken to analyze the nutrient and phytochemical composition of seven cultivars of buckwheat grains. Six indigenous cultivars of buckwheat viz. PRB 9001-1, IC-3141, IC-8819, IC-8869, Himpriya, VLUgal and a local variety of buckwheat grains were processed to obtain whole flour and...

Authors
Raghuvanshi, R. S.; Monika Verma; Soumya Gupta
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 101-105
AbstractFull Text

The present study was conducted to evaluate the functional properties of finger millet flour and foxtail millet flour and their comparison with refined wheat flour. Flours from finger millet and foxtail millet were taken and evaluated for functional properties viz. water absorption, fat absorption,...

Authors
Neha Tiwari; Sarita Srivastava
Publisher
G.B. Pant University of Agriculture & Technology
Publication
International Journal of Basic and Applied Agricultural Research, 2017, 15, 1/2, pp 97-100

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