Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Nutrition e-newsletter, book alerts, and offers <<<

Latest content

Abstract

The objective of the study is to investigate the intervention effects of green tea polyphenols (GTP) on oxidative stress induced by passive smoking in mice lung and its possible mechanisms. Forty healthy Kunming mice (female) were randomly divided into 4 groups including normal control group (C),...

Author(s)
Shi ChunLin; Li XiaoHuan; Huang XiangXiang
Publisher
China Tea Science Society
Publication
Journal of Tea Science, 2018, 38, 2, pp 212-220
News Article

The protein in complementary diets may play an important role in regulating the way infants and young children grow, finds a study in American...

Date
May 2018
Author(s)
I. Hoskins
CABI Book Info
Cover for Emerging trends in agri-nanotechnology: fundamental and applied aspects.

This book is organized into 18 chapters covering the following subjects: history (Chapter 1); use of nanomaterials in agriculture (Chapter 2); green nanotechnology (Chapter 3); nanonutrients (Chapter 4); enhanced productivity (Chapter 5); synthesis and applications of nanoparticles in agriculture...

Author(s)
Singh, H. B.; Mishra, S.; Fraceto, L. F.; Lima, R. de
ISBN
2018 CAB International (H ISBN 9781786391445)
Event

21 - 24 July 2018 - Minneapolis, Minnesota

Venue
Minneapolis, Minnesota
Country
USA
Contact Details
Society for Nutrition Education and Behavior (SNEB), 9100 Purdue Rd, Suite 200, Indianapolis, IN 46268
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

Objectives: By comparing and analyzing the clustered regularly interspaced short palindromic repeats sequence (CRISPR), and detecting the expression of mRNA in drug resistant Salmonella, the relationship between CRISPR/Cas and drug resistance was explored. Methods: Salmonella typhimurium ATCC13311...

Author(s)
Wang Lei; Zhao Xia; Wang WenJing; Zhang RuiLiang; Dai XingYang; Zeng MingHua; Li Lin
Publisher
Nanjing Agricultural University
Publication
Journal of Nanjing Agricultural University, 2018, 41, 2, pp 370-376
AbstractFull Text

Objectives: Starch accounts for about 80% of the total dry matter content of rice endosperm, and composition and content of starch as well as starch granule structure in the endosperm have important influence on the rice quality. Therefore, it is important to clarify the molecular mechanism of...

Author(s)
Liu ZiWen; Hu ManMan; Wang ZhiYuan; Zhang YuJun; Gu Han; You Jia; Wang YiHua; Jiang Ling; Liu LingLong
Publisher
Nanjing Agricultural University
Publication
Journal of Nanjing Agricultural University, 2018, 41, 2, pp 231-239
AbstractFull Text

Potato mirco-tuberization is a key technology applied in building modern seed industry of virus-free seed potatoes factory production. However, the technology is subjected to the low quality of microtuber induction and the small individual quality. The development of in vitro microtuber includes...

Author(s)
Xu ZhiGang; Li RuiNing; Huang WenWen
Publisher
Nanjing Agricultural University
Publication
Journal of Nanjing Agricultural University, 2018, 41, 2, pp 195-202
AbstractFull Text

An experiment was conducted at Department of Horticulture, Junagadh during the year 2015 to determine the effect of post harvest treatments on shelf life and quality of jamun (Syzygium cuminii Skeels.) cv. Local. A sum total of six post harvest treatments were given as T1-GA3 50 mg/l, T2-GA3 100...

Author(s)
Dalvadi, A. C.; Dodiya, K. D.; Bhad, D. M.; Tejal Chaudhari; Trambadiya, R.
Publisher
Agricultural Research Communication Centre
Publication
Agricultural Science Digest, 2018, 38, 1, pp 68-70
AbstractFull Text

A field experiment was conducted during kharif season of 2010 at the College of Agriculture, Central Agricultural University, Imphal to study the effect of phosphorus on yield and quality of promising varieties of soybean under rainfed condition. Results revealed that application of phosphorus...

Author(s)
Edwin Luikham; Kamalesh Kumar; Anal, P. S. M.
Publisher
Agricultural Research Communication Centre
Publication
Agricultural Science Digest, 2018, 38, 1, pp 65-67

My Nutrition Account

  • Create and export short lists

    Create bibliography

  • Save Content

    Articles, books, reviews and more…

  • Save Searches

    Monitor the latest content

Subscribe to Nutrition and Food Sciences Database

Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments. 

Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for the best available evidence, Nutrition and Food Sciences Database provides authoritative unbiased support. 

Please contact our Sales Team at sales@cabi.org to find out more

Events calendar

May
SuMoTuWeThFrSa
293012345
6789101112
13141516171819
20212223242526
272829303112
3456789