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Abstract

Vitamin D (VD) deficiency (VDD) correlates to obesity, with VD a recognized mediator of metabolic diseases. From a previous proteomic study identifying adiponectin as a link between VDD and pediatric obesity, herein we analysed another protein (SSP2301) increased with VDD. A focused...

Author(s)
Walker, G. E.; Follenzi, A.; Bruscaggin, V.; Manfredi, M.; Bellone, S.; Marengo, E.; Maiuri, L.; Prodam, F.; Bona, G.
Publisher
Elsevier Ltd
Publication
Journal of Steroid Biochemistry and Molecular Biology, 2018, 182, pp 37-49
News Article

Researchers at Cedars-Sinai Medical Centre have developed a new way of estimating body fat based on waist circumference and height. They claim that...

Date
August 2018
Author(s)
I. Hoskins
Event

20 - 22 March 2019 - Pula

Venue
Pula
Country
Croatia
Contact Details
Croatian Quality Managers Society, Zagreb, Croatia
Tel
+385 98454673
Email
CABI Book Info
Cover for Emerging trends in agri-nanotechnology: fundamental and applied aspects.

This book is organized into 18 chapters covering the following subjects: history (Chapter 1); use of nanomaterials in agriculture (Chapter 2); green nanotechnology (Chapter 3); nanonutrients (Chapter 4); enhanced productivity (Chapter 5); synthesis and applications of nanoparticles in agriculture...

Author(s)
Singh, H. B.; Mishra, S.; Fraceto, L. F.; Lima, R. de
ISBN
2018 CAB International (H ISBN 9781786391445)
CAB ReviewFull Text

Selenium (Se) is an essential element in animal nutrition and metabolism. Research began with the study of Se toxicity, followed years later by the study of its deficiency; however, problems caused by Se deficiency are the most common. Several studies have investigated the effect of Se on the...

Date
January 2018
Subjects
animal feeding; animal health; animal nutrition; antioxidants; diets; domestic animals; feed supplements; immune system; immunity; livestock; meat; meat quality; milk; milk quality; nutrient requirements; nutrition physiology; oxidative stress; reviews; ruminant feeding; selenium; toxicity; trace element deficiencies
Author(s)
Salles, M. S. V.; Netto, A. S.; Zanetti, M. A.
AbstractFull Text

These researches aimed determine the quality parameters, the nutritional profile, and the thermogravimetric and oxidative behavior of Muruci (Byrsonima crassifolia L.) oil obtained by supercritical CO2 extraction. The results showed an average oil yield of 5.50%. The acidity and peroxide values...

Author(s)
Santos, O. V.; Correa, N. C. F.; Carvalho Junior, R.; Costa, C. E. F. da; Moraes, J. de F. C.; Lannes, S. C. da S.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 172-179
AbstractFull Text

Grape seed oil (GSO) is an important by-product of the wine-making industry which has received attention as an alternative source of vegetable oils; its chemical compounds can be influenced by agricultural practices and industrial processing. Knowledge of the composition of Brazilian GSO is scarce;...

Author(s)
Shinagawa, F. B.; Santana, F. C. de; Araujo, E.; Purgatto, E.; Mancini Filho, J.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 164-171
AbstractFull Text

A 32 factorial design was employed to develop an in vitro digestion method for estimation of Fe bioaccessible fractions in cooked chicken meat. The effects of sample size and the in vitro bioaccessible fractions of this essential element were evaluated. A sample preparation method employing a...

Author(s)
Campos, N. da S.; Lourdes, Â. M. F. de O.; Alvarenga, F. B. M.; Sabarense, C. M.; Oliveira, M. A. L. de; Sousa, R. A. de
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 157-163
AbstractFull Text

The purpose of this study was to develop maize flat bread supplemented with asparagus bean flour (ABF). Preliminary study was conducted for maximum supplementation of ABF on the basis of sensory attributes and it was found that 15% ABF can be supplemented. Further a composite flour containing 85%...

Author(s)
Shah, T. R.; Kamlesh Prasad; Pradyuman Kumar
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 148-156
AbstractFull Text

For this study 47 samples of crude palm oil (CPO) were collected, consisted of what had been used for 4 hours around the city of Salvador-Bahia. To evaluate the quality of CPO were analyzed: Total Polar Compound (TPC;%) by Adsorption Chromatography (AC), Testo 270 and Fricheck; Free fatty acids...

Author(s)
Almeida, D. T. de; Curvelo, F. M.; Costa, M. M.; Viana, T. V.; Lima, P. C. de
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2018, 38, 1, pp 142-147

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