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Leisure Tourism

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AbstractFull Text

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works ...

Author(s)
Fusté-Forné, F.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2019, 67, 1, pp 87-89
Full TextCABI Book Chapter Info
Cover for Islamic motivation for tourism and contradictions of the American tradition.

This chapter debates the nature of Islamic tourism and the limitations and contradictions of the American tradition, a new emerging academic school that dates back tourism as a direct result of the Industrial Revolution. The chapter puts the American tradition and its development of secularization...

Author(s)
Korstanje, M. E.
ISBN
2019 CABI (H ISBN 9781786394163)
Type
Book chapter
Full TextCABI Book Chapter Info
Cover for Ethical hunting.

This chapter reflects on the ethics of hunting, taking into account the motivation of hunting for meat versus the motivation of the hunting tourist which is mainly focused on the quality of the trophy and/or on obtaining a trophy from a new or exotic species. It is also suggested that the manner in ...

Author(s)
Lovelock, B.
ISBN
2018 CAB International (H ISBN 9781786391858)
Type
Book chapter
CABI Book Chapter Info
Cover for Customer profile.

This chapter evaluates the characteristics of the adventure tourism customer, differentiating each into market segments and looking at motivations. It also explores the growth of lifestyle sports and the influence of the internet in propagating lifestyles and new types of adventure activities....

Author(s)
Jenkins, I. S.
ISBN
2018 CAB International (H ISBN 9781786390868)
Type
Book chapter
Abstract

Based on complexity theory, this study examines a configurational model that uses motivation antecedents and demographic configurations to explore the causal recipes that lead to high and low levels of Asian visitor satisfaction and loyalty. Data were collected from 183 Chinese and Japanese...

Author(s)
Olya, H. G. T.; Lee ChoongKi; Lee YongKi; Reisinger, Y.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Retailing and Consumer Services, 2019, 47, pp 195-205
AbstractFull Text

The growing number of international students worldwide stimulates the need to understand the factors influencing students' decision-making process. This study aims to examine the influence of sociocultural identification on students' intention to study in Malaysia by applying social identity...

Author(s)
Hendriana, E.; Khairil Wahidin Awang; Raja Nerina, R. Y.; Jamil Bojei
Publisher
UiTM Press, Shah Alam, Malaysia
Citation
Journal of Tourism, Hospitality and Culinary Arts, 2019, 11, 1, pp 14-33
AbstractFull Text

Porto is one of the fastest growing European tourist destinations that has experienced exponential growth in the demand for city-break tourists. Despite the growing importance of Porto as a tourist destination in the European and national context, there isn't still a systematic study that...

Author(s)
Almeida, F.; Silva, O.; Amoêdo, N.
Publisher
Sinop University, Sinop, Turkey
Citation
Ottoman: Journal of Tourism and Management Research, 2019, 4, 2, pp 445-462
Abstract

Market segmentation is a pivotal and under-investigated issue when evaluating decision-making processes and motivational factors shaping rural tourism. The present study has examined market segments of rural tourists in Iran based on their socio-demographic attributes, travel characteristics and...

Author(s)
Bayat, N.; Rastegar, E.; Salvati, L.; Darabi, H.; Fard, N. A.; Taji, M.
Publisher
Scientific and Didactical Campus of Rimini and the Advanced School of Tourism Sciences of Alma Mater Studiorum, Rimini, Italy
Citation
Almatourism: Journal of Tourism, Culture and Territorial Development, 2019, 10, 19, pp 1-24
AbstractFull Text

This study was carried out to examine the effect of job satisfaction and intrinsic motivation as potential antece-dents towards hygienic attitudes and behaviours in fast-food restaurants in a Turkish context. In this survey, a total number of 240 usable questionnaires were personally retrieved from ...

Author(s)
Daskin, M.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2019, 67, 1, pp 59-72
AbstractFull Text

Within the tourism industry, luxury tourism is becoming a growing trend. Thanks to the generosity and willingness of affluent clients to pay, this form of tourism can also be understood as a vehicle for regional development and economic growth. However, to stimulate the decision-making process of...

Author(s)
Novotná, É.; Kunc, J.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2019, 67, 1, pp 90-95

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