Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Emerging research has revealed the importance of the benefits to travel, beyond that of a simple vacation getaway. Because the US remains one of the few developed countries without a formal vacation policy for working adults, research investigating the overall benefits of travel, from health to...

Author(s)
Durko, A.; Petrick, J.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism in Marine Environments, 2016, 11, 2/3, pp 189-195
Abstract

Background: Cruise ships carry a large number of people in confined spaces providing an environment for transmission of infections. The aim of this study is to estimate the incidence of and describe the spectrum of respiratory infections and gastrointestinal illness among passengers and crew of ...

Author(s)
Pavli, A.; Maltezou, H. C.; Papadakis, A.; Katerelos, P.; Saroglou, G.; Tsakris, A.; Tsiodras, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Travel Medicine and Infectious Disease, 2016, 14, 4, pp 389-397
Abstract

Cruise businesses face unique challenges in providing vacations at sea. For a start, the business model is predicated upon the establishment and operation of a floating resort with guests enjoying high levels of service against an ever-changing backdrop. This article considers how perceptions of...

Author(s)
Gibson, P.; Lim WaiMun; Holmes, M.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism in Marine Environments, 2016, 11, 2/3, pp 137-146
Abstract

This paper aims at segmenting cruise passengers in order to identify passengers' profiles according to their behavior at destination. Through an integrated use of traditional survey instruments and of GPS technologies, a set of indicators for the analysis of passengers' mobility at destination is...

Author(s)
Cantis, S. de; Ferrante, M.; Kahani, A.; Shoval, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2016, 52, pp 133-150
Abstract

This study applies the functional theory of attitudes in examining the structural relationships among the social-adjustive, value-expressive, hedonic, and utilitarian functions of attitudes, fantasy, and willingness to pay a premium. This study also identifies the moderating roles of sensory...

Author(s)
Stoica, I. D.; Lee KwangHo; Kim InSin; Kang SangHoon; Hyun SungHyup [Hyun, S. H. S. ]
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2018, 23, 4, pp 325-343
AbstractFull Text

The purpose - To analyse the attitudes of the local population and population from the surrounding area on cruise tourism and its further development in the Dubrovnik area. Design - In the first part the paper gives an overview of the features of cruise tourism in the world, followed by the...

Author(s)
Peručić, D.; Puh, B.
Publisher
Faculty of Tourism and Hospitality Management, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2012, 18, 2, pp 213-228
Abstract

This research article investigates the effect that extended social interactions, found among the crew on board cruise ships, has on workplace engagement. Extended social interactions relate to the relatively lengthy contracts that are experienced by seafarers and the resultant implications of...

Author(s)
Gibson, P.; Perkins, L.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism in Marine Environments, 2015, 10, 3/4, pp 255-265
Abstract

The article demonstrates the interest in using social representations as a tool of analysis in the representation of cruise for cruisers and noncruisers. The main objective of this study is to identify and to compare social representations of cruise for these groups. The article is based on a...

Author(s)
Lebrun, A. M.
Publisher
Wiley-Blackwell, Chichester, UK
Citation
International Journal of Tourism Research, 2015, 17, 5, pp 511-520
Abstract

Over the last few decades there has been a tendency to use the word "allergy" to describe all kinds of unexpected reactions to certain foods and food ingredients. The recent literature is plentiful and discusses food allergens and people who are hypersensitive to certain foods. The literature...

Author(s)
Vuksanović, N. D.; Raljić, J. V. P.; Portić, M. J.; Dragičević, D. I.
Publisher
Institute of Food Technology, Novi Sad, Serbia
Citation
Food and Feed Research, 2016, 43, 1, pp 25-34
Abstract

The purpose of the present study was to examine Koreans' perceptions of cruise ship travel to ascertain the potential for future development of that tourism segment. An understanding of Koreans' perceptions is essential for determining the potential of the Korean cruise market. Using survey data,...

Author(s)
Hur, Y. K.; Adler, H.
Publisher
Wiley-Blackwell, Chichester, UK
Citation
International Journal of Tourism Research, 2013, 15, 2, pp 171-183

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics