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Abstract

Dramatic improvements in sanitary engineering and, especially, operational procedures aboard cruise ships began in the mid-1970s after several large outbreaks of acute gastroenteritis. The US Centers for Disease Control and Prevention's Vessel Sanitation Program, working with the cruise industry,...

Author(s)
Lawrence, D. N.
Publisher
BioMed Central Ltd, London, UK
Citation
Current Infectious Disease Reports, 2004, 6, 2, pp 115-123
Abstract

Between 1996 and 2003, 16 outbreaks of enterotoxigenic Escherichia coli (ETEC) infections in the USA and on cruise ships were confirmed. E. coli serotype O169:H41 was identified in 10 outbreaks and was the only serotype in 6. This serotype was identified in 1 of 21 confirmed ETEC outbreaks before...

Author(s)
Beatty, M. E.; Bopp, C. A.; Wells, J. G.; Greene, K. D.; Puhr, N. D.; Mintz, E. D.
Publisher
National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, USA
Citation
Emerging Infectious Diseases, 2004, 10, 3, pp 518-521
Abstract

Objective. Foodborne disease outbreaks on ships are of concern because of their potentially serious health consequences for passengers and crew and high costs to the industry. The authors conducted a review of outbreaks of foodborne diseases associated with passenger ships in the framework of a...

Author(s)
Rooney, R. M.; Cramer, E. H.; Mantha, S.; Nichols, G.; Bartram, J. K.; Farber, J. M.; Benembarek, P. K.
Publisher
Oxford University Press, Cary, USA
Citation
Public Health Reports, 2004, 119, 4, pp 427-434

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