Purpose: The all-inclusive system comprises a large share of supply and demand in the worldwide tourism market. All-inclusive system investments occupy a large place in the Mediterranean coastline, especially in Turkey. The risk that may arise for hotels operating with the all-inclusive system will ...

The purpose of the paper is to highlight the advantages and disadvantages of all-inclusive package tours for the tourist and the hotel enterprises. At the same time the primary research investigates the demographic profile and characteristics of all-inclusive package tourists, the tourist...

The guiding ideology of school physical education is in a situation of multiple simultaneous development, and each guiding ideology has its own proposition for the guidance of school physical education, and there is no natural mortise and tenon foundation between them. Under the situation that the...

The question of food sustainability is an emerging field of interest and subject of increasing political debate. At the same time, food is one of the major pleasure components of the tourism product. This duality poses a challenge to tourism businesses to fulfill food sustainability requirements...

Food waste remains a serious environmental and economic concern within the hospitality and tourism industry. This study therefore investigates how managers, chefs, and employees in all-inclusive hotels view the impact of food waste and extant waste reduction processes in their workplaces. It...

This study was conducted to explore how the tourist-to-tourist interaction occurs in an all-inclusive hotel business and how such an interaction may offer benefits for individuals. For this purpose, a qualitative research approach was adopted, and data were collected using the interview technique....

Over the last decade, there has been noticeable rise in popularity of all-inclusive holidays. This growth has coincided with the propensity in many destinations to develop tourism enclaves, which can either be purpose-built gated resorts physically isolated from their surrounding community or...

This paper studies all-inclusive in hospitality at a mature destination. The analysis, using data from the hotel industry in the Balearic Islands, years 2001-2017, shows that all-inclusive is more likely to arise in the market the more value it creates, either through cost efficiencies or demand...

In the last decade, all-inclusive packages have had an extraordinary boom in one of the most popular sun and beach tourism destinations in Europe, the Canary Islands. This fact reinvigorated the debate on potential benefits and negative effects on the local economy. However, there is no empirical...

The article is devoted to the analysis of "All inclusive" system of services within the aspect of experience economy. The author argues that economic essence of "All inclusive" system is the set of goods and services that are needed to form consumers' impressions. The impressions a guest receives...