Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Drawing on club theory, this study examines the challenges and opportunities facing a sustainability certification program, the Green Key scheme, in terms of its recruitment and retention of members within the Dutch tourism and hospitality industry. Extant literature on sustainability certification ...

Author(s)
Mzembe, A. N.; Lindgreen, A.; Idemudia, U.; Melissen, F.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2020, 28, 9, pp 1332-1350
Abstract

One of the main pillars of sustainable rural tourism is the economic viability of businesses. The rural quality certification can be an interesting instrument to evaluate it, given that it has positive direct and indirect effects on sustainability, by improving the professionalization and size of...

Author(s)
Ballina, F. J. de la; Valdés, L.; Valle, E. del
Publisher
Téoros, Universite de Quebec à Montréal, Montréal, Canada
Citation
Téoros, Revue de Recherche en Tourisme, 2020, 39, 1,
Abstract

Limited funds available in times of financial crisis may lead hotel managers to deem environmental actions dispensable. Hence, the need to analyze whether hotels that decided to maintain environmental management measures during the 2008 crisis better withstood its negative effects. The aim of this...

Author(s)
Cavero-Rubio, J. A.; Amorós-Martínez, A.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2020, 28, 5, pp 771-796
Abstract

This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using eye-tracking, we investigate how much attention consumers pay to...

Author(s)
Babakhani, N.; Lee, A.; Dolnicar, S.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2020, 28, 1, pp 51-68
Abstract

Purpose: The purpose of this paper is to empirically assess the impact of integrated lean and green practices on the sustainable (environmental, economic and social) performance of a hotel supply chain. Design/methodology/approach: Literature review and previous exploratory studies were used to...

Author(s)
Hussain, M.; Al-Aomar, R.; Melhem, H.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2019, 31, 6, pp 2448-2467
Abstract

The paper presents a quantitative approach to measure environmental orientation in hotels. It proposes a composite indicator, which consists of five individual indicators, namely environmental records, environment policy, environment management systems, involvement in relevant projects/programmes...

Author(s)
Wickramasinghe, K.
Publisher
Routledge, Abingdon, UK
Citation
Anatolia, 2019, 30, 3, pp 420-430
Abstract

Purpose: The purpose of this paper is to review the current status of certification and certified hotels on the African continent, and to discuss the implications for mainstreaming sustainable tourism on the continent. Design/methodology/approach: The research design focused on a literature review...

Author(s)
Spenceley, A.
Publisher
Emerald Publishing, Bingley, UK
Citation
Tourism Review, 2019, 74, 2, pp 179-193
Abstract

In making online hotel booking decisions, people use consumer ratings as a cue to evaluate previous customers' experiences with the promoted hotel. Currently, hotels' sustainability efforts are an important additional criterion that factors into customers' booking behavior. However, the...

Author(s)
Vinzenz, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Tourism Management Perspectives, 2019, 29, pp 56-65
AbstractFull Text

Hotel companies consume vast amounts of natural sources, expel huge amounts of raw and stable wastes and affect the sustainability of the natural environment wherein they function (Ustad, 2010). To lessen the negative effect on the environment, the hotel sector global has launched into a course of...

Author(s)
Galapate, W. L.
Publisher
Taylor's University, Selangor, Malaysia
Citation
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2019, 8, 2, pp 217-226
Abstract

Marketing for sustainable tourism primarily attracts customers with a biospheric-altruistic value orientation. To reach a broader consumer group and also persuade people with a self-enhancement orientation to book sustainable hotels, the effectiveness of three different communication styles...

Author(s)
Vinzenz, F.; Priskin, J.; Wirth, W.; Ponnapureddy, S.; Ohnmacht, T.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2019, 27, 11, pp 1663-1685

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics