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In the marketing of tourist locations several strands can be exploited to stress the potentialities of a place: landscape, buildings, quality foods. European regulations connect local food to the place and to history in terms of growing or manufacturing praxis and of local traditions rooted in ways ...

Cianflone, E.; Cardile, G.
Universitatea din Oradea Romania, Oradea, Romania
GeoJournal of Tourism and Geosites, 2014, 13, 1, pp 10-16