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AbstractFull Text

The agricultural tourism management in family business of 7 farms in Eastern of Thailand was studied. It is used the quality research with 7-S McKinsey principle. According to the study, it was found that there were seven farms with the informal organization structure in family business. It was...

Author(s)
Khermkhan, J.; Mankeb, P.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2018, 14, 7 Special Issue, pp 1327-1334
Abstract

The Subprime Crisis in 2008 showed the need to devise mechanisms of economic adaptation and prevention of losses in a context of extreme vulnerability, which defied traditional views of economic and political organization worldwide. For the tourism sector the challenge doubled since it is normally...

Author(s)
Gámez, A.; Ivanova, A.; Campiranon, K.
Publisher
WIT Press, Southampton, UK
Citation
International Journal of Sustainable Development and Planning, 2014, 9, 2, pp 143-157
Abstract

This book examines the factors which influence the dynamics of community tourism through case studies on 11 Asian countries. The book consists of 13 major chapters that are presented in three sections. The first section is on implementation of community-based tourism. Under this section, Chapter 2...

Author(s)
Bao, J.
Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
Tourism and community development: Asian practices, 2008, pp 267 pp.
Abstract

Culture is touted as integral to the concept of sustainable development, yet most sustainable development efforts omit a cultural component. This paper targets traditional handicrafts as a potential cultural component for a sustainable development strategy. This paper analyses two of the...

Author(s)
Chifos, C.
Publisher
Inderscience Enterprises Ltd, Geneva, Switzerland
Citation
International Journal of Environment and Sustainable Development, 2006, 5, 3, pp 315-332

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