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By calculating revenue per available seat-hour, or RevPASH, restaurant managers can implement revenue management approaches to build their restaurant's profitability. The key to making this work is the appropriate calculation of RevPASH, in a way that captures accurately the effects of revenue,...

Thompson, G. M.; Sohn, H. J.
School of Hotel Administration, Ithaca, USA
Cornell Hospitality Report, 2008, 8, 9, pp 18 pp.