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Leisure Tourism

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Abstract

Purpose - This paper aims to develop overbooking models to determine the optimal number of overbooking for hotels having one and two different types of rooms. Design/methodology/approach - This paper presents mathematical modeling to find the optimal solutions of overbooking for stochastic...

Author(s)
Phumchusri, N.; Maneesophon, P.
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Journal of Hospitality and Tourism Technology, 2014, 5, 3, pp 261-277
Abstract

Purpose: The paper aims to profile the theme issue of Worldwide Hospitality and Tourism Themes titled "How is the need for innovation being addressed by the Indian hospitality industry?" with reference to the experiences of the theme editor, contributors from the industry and academia and the theme ...

Author(s)
Sanjeev, G. M.; Teare, R.
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2016, 8, 4, pp 504-510
Abstract

Purpose: This paper aims to provide an overview of the facts and trends relating to the innovations that are taking place in the Indian hospitality industry. Design/methodology/approach: The paper draws facts and emerging trends from the existing literature and other reports. The paper also serves...

Author(s)
Sanjeev, G. M.; Rumki Bandyopadhyay
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2016, 8, 4, pp 408-415
Abstract

Purpose: This paper aims to summarize and review the key innovations that have taken place in the Indian Hospitality Industry in recent times. Design/methodology/approach: The paper draws on the findings and managerial implications as outlined by the contributors to this theme issue: "How is the...

Author(s)
Sanjeev, G. M.
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2016, 8, 4, pp 496-503
Abstract

This special issue presents real case studies and examples of innovations in the Indian hospitality industry. The 10 articles cover innovations in the areas of customer service, cost competitiveness, culinary management, revenue management and technology, among others.

Author(s)
Sanjeev, G. M.
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2016, 8, 4, pp 406-510
Abstract

Purpose: The paper aims to provide an overview of the facts and trends relating to the Indian hospitality industry. It also seeks to identify the key strategic and financial issues that hoteliers are currently facing and to introduce the theme issue. Design/methodology/approach: The paper draws...

Author(s)
Sanjeev, G. M.; Vinnie Jauhari
Publisher
Emerald Group Publishing Ltd, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2012, 4, 5, pp 403-409
Abstract

Technology systems can support restaurant managers' efforts to improve sales and profits through revenue management. By subdividing a meal into its component sections, a manager can determine which systems to apply at a particular stage for the purpose of providing the greatest revenue benefit for...

Author(s)
Kimes, S. E.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2008, 49, 3, pp 297-309