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Abstract

Background. Approximately 40% of US travelers to less developed countries experience diarrheal illness. Using data from the Foodborne Diseases Active Surveillance Network (FoodNet), we describe travel-associated enteric infections during 2004-2009, characterizing the patients, pathogens, and ...

Author(s)
Kendall, M. E.; Crim, S.; Fullerton, K.; Han, P. V.; Cronquist, A. B.; Shiferaw, B.; Ingram, L. A.; Rounds, J.; Mintz, E. D.; Mahon, B. E.
Publisher
Oxford University Press, Oxford, UK
Citation
Clinical Infectious Diseases, 2012, 54, Suppl. 5, pp S480-S487