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Abstract

Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational...

Author(s)
Chase, L.; Grubinger, V.
Publisher
University of New Hampshire Press, Lebanon, USA
Citation
Food, farms, and community: exploring food systems, 2014, pp 296 pp.
Abstract

This book addresses many of the key themes that are seen as challenges to achieve sustainability and to mitigate climate change impacts in the near future, in the tourism sector. In particular it focuses on the economic drivers for growth in tourism as they relate to sustainable development,...

Author(s)
Reddy, V.; Wilkes, K.
Publisher
Routledge, Taylor & Francis, London, UK
Citation
Tourism, climate change and sustainability, 2012, pp 284 pp.