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Interest in the use of local food in tourism and hospitality is growing in both industry and academic circles. Most research on local food has focused on its potential to enhance local community development, while relatively little research has examined the way tourists perceive local foods in...

Mgonja, J. T.; Backman, K. F.; Backman, S. J.; Moore, D. D.; Hallo, J. C.
Routledge, Abingdon, UK
Journal of Sustainable Tourism, 2017, 25, 6, pp 796-816