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Abstract

Although Tanzania is well known for the quality of its natural and cultural resources, its food tourism linkages has largely remained unknown and unexplored. In recent years, the use of local foods in tourism has grown considerably and has become one of the most dynamic and creative segments of the ...

Author(s)
Mgonja, J. T.; Backman, K. F.; Backman, S. J.; Moore, D. D.; Hallo, J. C.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2017, 2, 2, pp 87-106