Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Research on image destination provides guidance on destination marketing, and previous studies have paid more attention to the decision-making process of individual tourists and the role of image destination promoted by tourism organizations. As one of the key factors attracting tourists, a...

Author(s)
Mu XueMing; Bai ChangHong; Wu Bo; Wang HongYu
Publisher
Tourism College of Beijing Union University, Beijing, China
Citation
Tourism Tribune, 2017, 32, 6, pp 64-74
Abstract

Purpose: The purpose of this paper is to provide a deeper understanding of the different factors of destination quality in explaining European tourist satisfaction in Nha Trang city, which has one of the 29 most beautiful bays in the world and more than one million international tourists per year....

Author(s)
Cong Chi Le; Dam Xuan Dong
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Tourism Cities, 2017, 3, 4, pp 350-362
Full TextCABI Book Chapter Info
Cover for Influence of cultural distance in comparison with travel distance on tourist behaviour.

This chapter examines the extent to which cultural distance influences tourist behaviour in comparison with travel distance. This is accomplished by examining the profile, travel patterns and activities of eight different markets (Japan, France, Thailand, Australia, Singapore, the USA, Malaysia,...

Author(s)
Fung SukFong [Fung, S. F. D. ]; McKercher, B.
ISBN
2016 CABI (H ISBN 9781780648125)
Type
Book chapter
Abstract

The study investigates the relationship between the three components of perceived quality (service quality, food quality, and restaurant atmospherics), positive emotions, and behavioral intentions. By testing competing structural models on a sample of international tourists to casual dining...

Author(s)
Girish Prayag; Khoo-Lattimore, C.; Sitruk, J.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Hospitality Marketing & Management, 2015, 24, 1, pp 24-46
AbstractFull Text

This exploratory study was conducted in order to investigate the impact of socio-demographic variables "age, sex, familial situation, qualification, profession, income per capita", international tourism experience, and tourism experience in Egypt on the decision making process of travel under the...

Author(s)
Azim, T. S. A.
Publisher
University of the Aegean, Chios, Greece
Citation
Tourismos, 2010, 5, 2, pp 29-47

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Subject Topics