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Abstract

An investigation was carried out into the relationship between catering and tourism both in destination choice and the holiday experience. In particular, it studied how different cultures value food when on holiday. A survey of 1300 visitors to the state of Hawaii, USA from Japan, Canada and the...

Author(s)
Sheldon, P. J.; Fox, M.
Citation
Journal of Travel Research, 1988, 27, 2, pp 9-15