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Abstract

Purchasing behaviours of 2000 tourists for Tennessee-made food products were examined in February 1998. Amount of units purchased, approximate expenditures, and where products were purchased were recorded. Over 95% of the individuals purchased Tennessee-made food products for themselves and 64%...

Author(s)
Costello, C. A.; Fairhurst, A.
Publisher
Haworth Press Inc., Binghamton, USA
Citation
International Journal of Hospitality & Tourism Administration, 2002, 3, 3, pp 7-17