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Abstract

Despite the comprehensive bio-scientific literature regarding the Mediterranean Diet, in-depth ethnographic studies focusing on wild-food-plant-based folk cuisines are still scarce in Mediterranean coastal areas. This research aimed to analyze the wild and semi-domesticated plant components of the...

Author(s)
Cucinotta, F.; Pieroni, A.
Publisher
Routledge, Abingdon, UK
Citation
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2018, 21, 4, pp 539-567