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AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. From aquatic sources or fish could cause food and/or water born infections, thus posing a health risk to consumers and tourists in areas such as the Danube Delta, even more in case the carried species are antibiotic...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 137-142
AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. could be a cause of food and water born infections and pose a health risk to consumers and tourists in wetlands. We hypothesized that the number of bacterial strains and therefore the infectious risk will be higher in...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 35-41
AbstractFull Text

The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists....

Author(s)
Silva, R. de S.; Mendes, W.; Mai, M. G.; Fogaça, F. H. dos S.; Pereira, A. M. L.; Magalhães, J. A.; Costa, N. de L.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 566-574
Abstract

Street food often reflects traditional local cultures and offer a unique cultural experience to tourists and even to ordinary consumers. With the increasing pace of globalization and tourism, the safety of street food has become one of the major concerns of public health. A survey had been...

Author(s)
Cruz, J. dela; Punzalan, M. E.; Ramos, S.; Reyes, R.; Barcelon, E.
Publisher
King Mongkut's University of Technology Thonburi (KMUTT), Thornburi, Thailand
Citation
Asian Journal of Food and Agro-Industry, 2013, 6, 6, pp 290-295
Abstract

A successful national program to assure sanitary quality of molluscan shellfish requires a multi-disciplinary and multi-agency governmental training, data collection, policy development and management effort in collaboration with members of the shellfish industry. The Tanbi Wetlands and other...

Author(s)
Rice, M. A.; Conteh, F.; Kent, K.; Crawford, B.; Banja, B.; Janha, F.; Bojang, I.
Publisher
Ecological Laboratory, University of Ghana, Legon, Ghana
Citation
West African Journal of Applied Ecology, 2015, 23, 1, pp 1-20
Abstract

Shrimp is a crustacean highly appreciated by tourists and local consumers, being easily found in various preparations. It is common to find ready for consumption, sold by hawkers on beaches. This practice, however, requires care for the growing number of Foodborne Diseases and the fact that these...

Author(s)
Oliveira, M. D. de; Carvalho, C. T. de; Aragão, L. B.; Morais, M. A. de; Silva, T. C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Higiene Alimentar, 2015, 29, 250/251, pp 119-123
Abstract

Diarrheogenic Escherichia coli (DEC) strains are an important cause of intestinal syndromes in the developing world mainly affecting children. DEC strains often infect tourists from developed countries traveling to Mexico, causing so-called "traveler diarrhea". DEC strains are typically transmitted ...

Author(s)
Canizalez-Roman, A.; Gonzalez-Nuñez, E.; Vidal, J. E.; Flores-Villaseñor, H.; León-Sicairos, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2013, 164, 1, pp 36-45
Abstract

Bacterial enteropathogens acquired from contaminated food are the principal causes of travelers' diarrhea (TD). We evaluated desserts obtained from popular restaurants in the tourist city of Guadalajara, Mexico, and Houston, Texas, to determine coliform and Escherichia coli contamination levels and ...

Author(s)
Vigil, K. J.; Jiang, Z. D.; Chen, J. J.; Palumbo, K. L.; Galbadage, T.; Brown, E. L.; Yiang, J.; Koo, H. M.; DuPont, M. W.; Ericsson, C.; Adachi, J. A.; DuPont, H. L.
Publisher
American Society of Tropical Medicine and Hygiene, Northbrook, USA
Citation
American Journal of Tropical Medicine and Hygiene, 2009, 80, 4, pp 606-608

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