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AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. From aquatic sources or fish could cause food and/or water born infections, thus posing a health risk to consumers and tourists in areas such as the Danube Delta, even more in case the carried species are antibiotic...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 137-142
AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. could be a cause of food and water born infections and pose a health risk to consumers and tourists in wetlands. We hypothesized that the number of bacterial strains and therefore the infectious risk will be higher in...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 35-41
AbstractFull Text

The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists....

Author(s)
Silva, R. de S.; Mendes, W.; Mai, M. G.; Fogaça, F. H. dos S.; Pereira, A. M. L.; Magalhães, J. A.; Costa, N. de L.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 566-574
Abstract

A successful national program to assure sanitary quality of molluscan shellfish requires a multi-disciplinary and multi-agency governmental training, data collection, policy development and management effort in collaboration with members of the shellfish industry. The Tanbi Wetlands and other...

Author(s)
Rice, M. A.; Conteh, F.; Kent, K.; Crawford, B.; Banja, B.; Janha, F.; Bojang, I.
Publisher
Ecological Laboratory, University of Ghana, Legon, Ghana
Citation
West African Journal of Applied Ecology, 2015, 23, 1, pp 1-20
Abstract

Shrimp is a crustacean highly appreciated by tourists and local consumers, being easily found in various preparations. It is common to find ready for consumption, sold by hawkers on beaches. This practice, however, requires care for the growing number of Foodborne Diseases and the fact that these...

Author(s)
Oliveira, M. D. de; Carvalho, C. T. de; Aragão, L. B.; Morais, M. A. de; Silva, T. C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Higiene Alimentar, 2015, 29, 250/251, pp 119-123
Abstract

Background: The clam Tivela mactroides is an important sandy-beach resource along the western Atlantic coast, and is widely harvested by both tourists and residents for recreational, subsistence and/or economic purposes. These clams are intensively exploited in Caraguatatuba Bay on the southeastern ...

Author(s)
Denadai, M. R.; Jacobucci, D. F. C.; Fontana, I.; Taniguchi, S.; Turra, A.
Publisher
SpringerOpen, London, UK
Citation
International Journal of Food Contamination, 2015, 2, 6, pp (26 April 2015)

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