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Abstract

Dining as the most important activity in agritourism, and the importance of high professionalism for determination of peculiarities of local and regional farm foods are considered. ISTAT (Italian Institute of Statistics) information is presented on the number of agritourism farms offering catering, ...

Author(s)
Surdo, G. lo
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2009, 65, 13, pp 26-29