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An account is given of the history of the growing of citrus fruit in an area of 800-1000 hectares in Gargano in southern Italy, and details are given of the biodiversity, rural community, landscape and citrus varieties and production in this area. Various possibilities of direct or indirect...

Biscotti, N.
Gruppo Calderini Edagricole Srl, Bologna, Italy
Genio Rurale, 2004, 67, 6, pp 3-9