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Abstract

Mobilities of people, capital, labour, expertise, resources and images create significant challenges for sustainable destination governance. This paper discusses the implications of mobilities for destination governance where fluid populations of tourists, residents, second home owners and...

Author(s)
Dredge, D.; Jamal, T.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2013, 21, 4, pp 557-579
AbstractFull Text

This paper reviews and highlights the tourism industry of the San Francisco Bay Area through the growing movement of gastronomic tourism. The factors that influence gastronomic tourism in the Bay Area include: the Slow Food Movement, localization versus globalization, agritourism, and urban...

Author(s)
Folendorf, A.; Johnson, C.; Ergul, M.
Publisher
EuroCHRIE,
Citation
32nd EuroCHRIE conference "Hospitality and Tourism Futures", Dubai 6-9 October 2014, 2014, pp 90
AbstractFull Text

The purpose of this paper is to determine the magnitude of the impact of political risk and country risk in the strategic management of international tourism. A systematic analytical approach will be determined by the degree of correlation of fundamental risk management capacities in international...

Author(s)
Mačečević, D.
Publisher
Međimursko veleučilište u Čakovcu, Čakovec, Croatia
Citation
3. međunarodna konferencija Menadžment turizma i sporta, Tehnološki razvoj u funkciji održivog turizma i sporta, Sv. Martin na Muri, Croatia, 10. i 11. travnja 2014. Zbornik radova, 2014, pp 117-125
AbstractFull Text

The aims of this paper are to analyse the current hotel offer in Istria County, to define goals and means for improving operational strategies for sustainable development in order to achieve competitive advantage in challenging turbulent markets. Research methods include interviews and...

Author(s)
Pavia, N.; Stipanović, C.; Floričić, T.
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
2nd International Scientific Conference "Tourism in Southern and Eastern Europe 2013", Volume 2: Crisis - a challenge of sustainable tourism development? Opatija, Croatia, 15-18 May 2013, 2013, pp 279-293
Abstract

Five papers on small- and medium-sized tourism enterprises (SMEs) are presented. The papers cover: priorities for tourism SMEs, with special focus on the development in Ukraine; strategic priorities of the World Tourism Organization Business Council for 2002-03; assessment of the global marketplace ...

Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
WTO Seminar on the future of small and medium-sized enterprises in European tourism faced with globalization, Budapest, Hungary, 24-25 May 2001, 2002, pp 49-72
Abstract

The latest trends in tourism emphasize the power of the globalized tourist-consumer, in the context of mondialisation of the market and of the diversity of tourism services, the tourism organizations must answer to a range of different tourism motivations meant to meet the needs and wishes of the...

Author(s)
Toica, A. M.; Crețoiu, R. I.
Publisher
Lucian Blaga University of Sibiu, Sibiu, Romania
Citation
Revista Economica, 2012, No.Suppl. 3, pp 375-378
AbstractFull Text

Globalization has encouraged more intense competition among service organizations and according to Schneider and Bowen (2011) organizations need to go beyond customer expectations in order to 'win the service game'. Fulfilling customers' variable and idiosyncratic needs is difficult and relies on...

Author(s)
Chen LeLe [Chen, L. L. A. ]; King, B.
Publisher
Washington State University, Pullman, USA
Citation
The 5th Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference, Beppu, Japan, 18-21 June 2015, 2015, pp 240-247
Abstract

Winetourism is a fast-developing activity in Europe as well as in the Americas, South Africa, Australia, both in Tier-1 vineyards internationally-acclaimed and in more confidential wine-growing regions. However, the target audiences are not the same and it can take various forms: to create new...

Author(s)
Lignon-Darmaillac, S.
Publisher
Universidade Estadual de Santa Cruz, Ilheus-Bahia, Brazil
Citation
Cultur: Revista de Cultura e Turismo, 2014, 8, 3, pp 30-46
AbstractFull Text

The current scientific article aims to examine culinary tourism as a development opportunity for city hotels under the conditions of globalizations. The main definitions of culinary tourism in the specialized literature are highlighted. A special place is dedicated to gastronomy as one of the most...

Author(s)
Stoyanova, M.
Publisher
Agrarian University, Plovdiv, Bulgaria
Citation
Agraren Universitet Plovdiv - Nauchni Trudove / Scientific Works of the Agrarian University - Plovdiv, 2016, 60, 1, pp 321-326
AbstractFull Text

Tourism is one of the largest industries in the global economy and has been both a key driver and a beneficiary of the prolonged period of economic growth seen in recent years. It also has significant social and cultural benefits because of its potential to promote understanding and international...

Author(s)
Băneș, A.; Orboi, M. D.; Monea, A.; Monea, M.
Publisher
Agroprint, Timisoara, Romania
Citation
Lucrări Științifice, Universitatea de Științe Agricole Și Medicină Veterinară a Banatului, Timisoara, Seria I, Management Agricol, 2012, 14, 4, pp 227-232

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