Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

This paper presents an approach to measuring nature-based economic values using both simple travel cost methodology and tourism satellite accounts estimating different areas under the demand curves. These methods were applied in a region in Norway where tourism has been founded predominantly on...

Author(s)
Veisten, K.; Dybedal, P.; Grue, B.
Publisher
Inderscience Enterprises Ltd, Geneva, Switzerland
Citation
International Journal of Tourism Policy, 2012, 4, 4, pp 317-335
Abstract

The purpose of the research project presented in this book was to examine various experiences relative to statistical operations used to estimate visitor expenditure associated with inbound tourism. Countries that collaborated in this research project include Canada, Spain, Sweden, Finland, France, ...

Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
Tourism satellite account: implementation project. Measuring visitor expenditure for inbound tourism: international experiences: model border survey: WTO proposal, 2003, pp 89 pp. + app.
Abstract

Purpose - Food is an important element of a holiday. An in depth understanding of factors that influence tourists' perception of food is central in increased tourist satisfaction and repurchase intentions. However, tourists may differ in innovativeness and thus in their willingness to buy...

Author(s)
Altintzoglou, T.; Heide, M.; Borch, T.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
British Food Journal, 2016, 118, 1, pp 119-131
Abstract

Purpose: To provide insights into holiday well-being, the purpose of this paper is to examine two inevitable traveller activities related to destinations' gastronomy: pre-trip food information sourcing and the daily meals consumed. Design/methodology/approach: A survey was carried out among 243...

Author(s)
Björk, P.; Kauppinen-Räisänen, H.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2017, 119, 7, pp 1578-1591
Abstract

Iceland has enjoyed increased popularity among tourists during the last few years. In 2010, 459 thousand visitors came to Iceland but in 2015 about 1,3 million visited the country. Before 2010 seasonality was high but has decreased since. This is reflected in the changing amount of overnight stays...

Author(s)
Thórhallsdóttir, G.; Ólafsson, R.
Publisher
Elsevier, Oxford, UK
Citation
Journal of Outdoor Recreation and Tourism, 2017, 19, pp 17-24
Abstract

Comparative methodologies are discussed with particular reference to the lesson-drawing techniques outlined by R. Rose, Glasgow: Centre for the Study of Public Policy, 1991. Lesson-drawing is applied in a comparative study of the tourist industry in the North Atlantic including the Isle of Man,...

Author(s)
Baum, T.
Citation
Tourism Management, 1999, 20, 5, pp 627-633
Abstract

The major part of the attractiveness of Nordic tourism relies on natural resources and features such as the landscape, the flora, the fauna and the four seasons. Lately, it has been predicted that climate change will alter these preconditions of nature-based tourism destinations, which may have...

Author(s)
Lépy, É.; Heikkinen, H. I.; Karjalainen, T. P.; Tervo-Kankare, K.; Kauppila, P.; Suopajärvi, T.; Ponnikas, J.; Siikamäki, P.; Rautio, A.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2014, 14, 1, pp 41-59
Abstract

The efforts that have been made during the 1990s to develop new methods to analyse tourism and tourism-related employment, standardise and ensure the relevance of tourism statistics systems, increase consistency between the various systems in place at an international level, and create awareness...

Citation
Measuring the role of tourism in OECD economies: the OECD manual on tourism satellite accounts and employment., 2000, pp 270 pp.
Abstract

An exploratory approach using qualitative methodology and 15 in-depth interviews with Mainland Chinese International Students (MCIS) in Norway was employed in the study. The country is experiencing an increasing number of both MCIS and Chinese tourists in general. Passive activities remain as the...

Author(s)
Mei XiangYing; Lantai, T.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Tourism Management Perspectives, 2018, 28, pp 1-9
Abstract

This paper analyses the use of the main e-tourism platforms by European tourists. A computer-aided Web interview (CAWI) was used to conduct the research in 19 European countries: Germany, Austria, Belgium, Denmark, Spain, Finland, France, Holland, Ireland, Italy, Norway, Poland, Portugal, Russia,...

Author(s)
David-Negre, T.; Almedida-Santana, A.; Hernández, J. M.; Moreno-Gil, S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Information Technology and Tourism, 2018, 20, 1/4, pp 131-152

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics