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Edible wild plants have been widely used as important food sources in mountainous villages in Japan. Consequently, traditional knowledge relevant to cooking and preservation has been developed in each region. This paper reviews the current situation of edible wild plant utilization in Japan,...

Chen BiXia; Qiu ZhenMian; Takemoto, K.; Nakamura, K.
FAO Regional Office for Asia and the Pacific, Bangkok, Thailand
RAP Publication, 2014, No.2014/07, pp 154-159