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Abstract

Family farms in Brazil are a segment of great importance in rural areas, responsible for more than 40% of total agricultural production. However, technological innovations as well as changes in the fields over the past decades have changed the social relations of workers in rural areas, forcing...

Author(s)
Souza, K. R.; Borém, R. A. T.; Alves, H. M. R.
Publisher
Sociedade Brasileira de Ecotourismo, Sao Paulo, Brazil
Citation
Revista Brasileira de Ecoturismo, 2013, 6, 5, pp 990-1015
Abstract

The coffee culture in Brazil is formed 60% by familiar farmers, responsible for 25% of the national production. In Minas Gerais state, the coffee culture has large influence over many local economies, in which municipalities generally are located into mountain areas. The coffee, into the familiar...

Author(s)
Andrade, H. C. C.; Moss, M. C. B.
Publisher
Sociedade Brasileira de Ecotourismo, Sao Paulo, Brazil
Citation
Revista Brasileira de Ecoturismo, 2012, 5, 3, pp 512-529
Abstract

Gastronomy has become one cultural feature which valuation is as important as the other cultural heritage elements. On the Germanic culture the so called colonial coffees have become a cultural touristic product significantly referred by the traditional German Cakes and other traditional products....

Author(s)
Santos, N. R. Z. dos; Ceretta, C. C.; Ziemann, D. R.
Publisher
Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Geografia Ensino & Pesquisa, 2015, 19, 1, pp 39-48
Abstract

Coffee consumption has changed due to new necessities demanded by modern consumers. This change can be understood through the concept of the Third Wave of Coffee Consumption. Different values habe been given to the coffee, affecting its marketing and guiding to a new rural tourism, based on coffee...

Author(s)
Andrade, H. C. C. de; Alcântara, V. de C.; Aldano, A. P. de M.; Santos, A. C. dos
Publisher
Sociedade Brasileira de Ecotourismo, Sao Paulo, Brazil
Citation
Revista Brasileira de Ecoturismo, 2015, 8, 2, pp 333-346
AbstractFull Text

This work analyzes family farmers in the municipality of Alto Paraíso de Goiás, Goiás state, Brazil, in their search for alternative sources of income that will establish them in the market. The municipality was first settled in the sixteenth and seventeenth centuries by miners and has, since then, ...

Author(s)
Campos, J. I.; Valente, A. L. E. F.
Publisher
Coffee Science, Universidade Federal de Lavras, Lavras, Brazil
Citation
Coffee Science, 2010, 5, 2, pp 97-106
Abstract

This study examines how inhabitants of Alto Paraíso de Goias are seeking alternatives to sustainable development through the implantation, by Embrapa, of a project about the rescue of coffee. Mining and farming activities were developed in the region until its main activity turned into tourism in...

Author(s)
Campos, J. I.; Valente, A. L. E. F.
Publisher
Sociedade Brasileira de Economia e Sociologia Rural (SOBER), Brasília, Brazil
Citation
Revista de Economia e Sociologia Rural, 2010, 48, 1, pp 23-40