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Abstract

The purpose of this research is to explore the extraordinary experiences of food tourists and to develop a theory of surprise in relation to a typology of food cultural capital. We draw on phenomenological interviews with 16 food tourists. We found that food tourists experienced surprise in...

Author(s)
Goolaup, S.; Solér, C.; Nunkoo, R.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2018, 57, 2, pp 218-231
Abstract

This paper presents a thematic framework that simplifies and explains the complexity of tourist encounters with nature. The research combines qualitative data, derived from questionnaire surveys, in-depth interviews, field journals and personal observations, of wildlife encounters in Spain and...

Author(s)
Hill, J.; Curtin, S.; Gough, G.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Geographies, 2014, 16, 1, pp 68-87