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The purpose of this research is to explore the extraordinary experiences of food tourists and to develop a theory of surprise in relation to a typology of food cultural capital. We draw on phenomenological interviews with 16 food tourists. We found that food tourists experienced surprise in...

Goolaup, S.; Solér, C.; Nunkoo, R.
Sage Publications, Thousand Oaks, USA
Journal of Travel Research, 2018, 57, 2, pp 218-231