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Leisure Tourism

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Abstract

Corporate social responsibility (CSR) in tourism, with its central environmental dimension, represents an important component for the sustainable growth of the tourism industry. The related CSR education could prove a major factor for future professional performance in this field of activity. Thus, ...

Author(s)
Gligor-Cimpoieru, D. C.; Munteanu, V. P.; Nițu-Antonie, R. D.; Schneider, A.; Preda, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2017, 9, 9, pp 1631
Abstract

Comparative methodologies are discussed with particular reference to the lesson-drawing techniques outlined by R. Rose, Glasgow: Centre for the Study of Public Policy, 1991. Lesson-drawing is applied in a comparative study of the tourist industry in the North Atlantic including the Isle of Man,...

Author(s)
Baum, T.
Citation
Tourism Management, 1999, 20, 5, pp 627-633
Abstract

Purpose: The purpose of this paper is to investigate the influences of smallholder farmers' motivations, opportunities and abilities on their satisfactions of non-certified organic farming practices in Southern China based on the motivation-opportunity-ability (MOA) model....

Author(s)
Zhu Bing; Habisch, A.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 2, pp 465-481
Abstract

The present study offers a methodology for organising educational seminars in protected areas for secondary students during school holidays as a form of alternative tourism. It explores the program development of one-week seminar, based on the Education for Sustainable Development concept....

Author(s)
Bancheva, H.
Publisher
Balkan Environmental Association (BENA), Thessaloniki, Greece
Citation
Journal of Environmental Protection and Ecology, 2015, 16, 1, pp 298-303
Abstract

Purpose: This paper aims to examine the impact of other group members on the travel experiences of Chinese tourists participating in domestic package tours. Design/methodology/approach: Based on the critical incident technique, usable responses were obtained from 253 tourists regarding the...

Author(s)
Yin ChengYue; Poon, P.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
International Journal of Contemporary Hospitality Management, 2016, 28, 3, pp 640-658
Abstract

Purpose: The purpose of this paper is to contribute to the understanding of successful business performance among accommodation firms by focusing on entrepreneurial orientation (EO) and destination attractiveness. Design/methodology/approach: A web-based e-mail survey was undertaken in the...

Author(s)
Fadda, N.; Sørensen, J. F. L.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2017, 29, 6, pp 1684-1702
Abstract

Purpose: This study aims to explore the high turnover intention issue in Taiwan's tourist hotel industry. Due to a lack of empirical research regarding front-line employees' psychological contract breach perceptions in tourism literature, this study develops an integrated model to examine the...

Author(s)
Chen TsoJen; Wu ChiMin
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2017, 29, 7, pp 1914-1936
Abstract

Purpose: This study aims to develop an employee competency model for integrated resorts (IRs) in Macau through insights gleaned from IR professionals and to investigate whether any differences emerge in competency perception between IR professionals and college and high school students....

Author(s)
Lou NgaMan; So SiuIan [So, S. I. A. ]; Hsieh YuChin [Hsieh, Y. C. J. ]
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2019, 31, 1, pp 247-267
Abstract

Purpose: The purpose of this paper is to investigate how the appearances of Chinese restaurant employees, including gender and the style and color of dress, influence the appetites and additional order intentions of customers. Design/methodology/approach: This research implemented questionnaire...

Author(s)
Chen YenCheng [Chen, Y. C. D. ]; Lee ChingSung
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2018, 120, 6, pp 1223-1235
Abstract

Purpose: Human capital is the most important determinant of the Hospitality industry's success. Executive chefs should be skilled in both management and culinary arts, in addition to ensuring the success of the entire hospitality division. The study aims to understand the competencies of executive...

Author(s)
Wan TungHsuan; Hsu YunShu; Wong JehnYih; Liu ShinHao
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2017, 29, 7, pp 1873-1891

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