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Abstract

There are an increasing number of studies of Chinese traditional culture; however, until now, there has not been an empirical examination of the integrated perspectives on whether internationalized or localized viewpoints influence cultural tourism. To address this gap, this study develops an...

Author(s)
Liu ChihHsing
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 1, pp 17-35
Abstract

The government of Swaziland labelled the tourism industry as one of the national priority sectors that have maximum potential to stimulate economic growth through the creation of employment opportunities, poverty alleviation, and foreign income generation. The industry has given birth to several...

Author(s)
Mashwama, V. C.; Chiliya, N.; Chuchu, T.
Publisher
Texas A & M University Press, College Station, USA
Citation
e-Review of Tourism Research, 2019, 16, 4, pp 271-293
Abstract

Drawing on literature about travel motivation and travel risk, this paper examines how cultural distance influences international tourist's intention to visit a destination country. Structural equation modeling is utilized to analyze the responses from 729 potential tourists in China. The data...

Author(s)
Bi Juan; Gu ChunXia
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2019, 24, 8, pp 839-849
Abstract

Local food linked to every tourist destination in Egypt represents a cultural image of this destination and reflects many of its heritage dimensions. The aim of this study is to explore the impact of tourists' satisfaction of local food experiences and their behavioral intention related to Siwa...

Author(s)
Ghanem, M. S.
Publisher
Scientific Research Publishing, Irvine, USA
Citation
Journal of Service Science and Management, 2019, 12, 6, pp 714-741
AbstractFull Text

The present study aims to investigate the structural relationships among food involvement, food knowledge, food experience, food image, destination image, overall satisfaction and behavioral loyalty across first-time and repeat tourist groups from the perspective of food tourism. The study also...

Author(s)
Leong QueeLing; Shahrim Ab. Karim
Publisher
Sinop University, Sinop, Turkey
Citation
Ottoman: Journal of Tourism and Management Research, 2019, 4, 2, pp 477-496
Abstract

This paper presents an analysis of the current relationships between three fundamental constructs in the decision-making process of the visitor - motivation, satisfaction and loyalty - of a tourist destination World Heritage Site like the city of Quito, Ecuador. The results demonstrate the...

Author(s)
López-Guzmán, T.; Torres Naranjo, M.; Pérez Gálvez, J. C.; Carvache Franco, W.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2019, 22, 10, pp 1170-1189
Abstract

The role of country culture in forming tourist behavior and motivations has been discussed in the literature. Additionally, different ethnic and/or racial groups vary in their travel preferences and behaviours due to different constraints also illustrated in numerous studies, as well as the ...

Author(s)
Chen HueiJu
Publisher
The College of Tourism and Hotel Management, Nicosia, Cyprus
Citation
Tourism Today, 2018, No.17, pp 46-79
Abstract

The research objective is to analyse the destination image and corporate image of Spain among the Korean university population. We study the moderating effect of the motivation between two potential groups of tourists, escapers (tourists who travel for relaxation) and seekers (tourists who travel...

Author(s)
Tapia, G. P.; Melé, P. M.; Almeida-García, F.
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2019, 24, 1, pp 70-82

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