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This special issue discusses gastronomic and wine tourism. The issue has 16 papers. The first paper considers the vineyard landscape as a complement of the winery visit. The second paper analyses the creation and development of wine routes like tourist products in certain rural areas. The third...

Universidad de la Laguna, La Laguna, Spain
PASOS: Revista de Turismo y Patrimonio Cultural, 2008, 6, 2, pp 137-375

The authors examine customer satisfaction data from 14 997 guests of 18 cruises of a large US cruise line to determine which aspects of the cruise experience have the greatest impact on overall satisfaction and perceptions of quality. Results show that quality of food and beverages has the greatest ...

Testa, M. R.; Sullivan, K.
School of Hospitality Management, Florida International University, North Miami, USA
FIU Hospitality Review, 2002, 20, 2, pp 1-12