Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Tourism is often regarded as a viable solution to economic crisis, especially for remote areas without many development options. While many tourism destinations have strong cultural or heritage assets, not all destinations have primary attractions that can bring visitors to the region. Rather than...

Author(s)
Huang WeiJue; Beeco, J. A.; Hallo, J. C.; Norman, W. C.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2016, 24, 10, pp 1387-1402
Abstract

Ecotourism principles, which often reference only undisturbed or remote destinations, can be applied to urban destinations as well and offer great potential to the tourism industry. Cities host more than half the world's population and the majority of tourists visit or pass through urban areas...

Author(s)
Dodds, R.; Joppe, M.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2003, 51, 2, pp 157-164
Abstract

The study used a conjoint approach to assess the relative importance of urban forests compared to the major attractions of Washington, DC, a top city destination in the US. Survey data collected through self-administered questionnaires were analyzed using conjoint analysis. Results showed that the...

Author(s)
Andrada, R. T., II; Deng, J. Y.; Pierskalla, C.; Brooks, J.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Analysis, 2014, 19, 3, pp 301-310
Abstract

The concept of sustainable development usually evokes ideas about protecting the natural environment while implementing development plans. While this is definitely a large part of the concerns of sustainability in development, the concept also embraces a variety of other dimensions. It seeks to...

Author(s)
Achana, F. T.; Avgoustis, S. H.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2003, 51, 2, pp 127-140
Abstract

This special issue discusses gastronomic and wine tourism. The issue has 16 papers. The first paper considers the vineyard landscape as a complement of the winery visit. The second paper analyses the creation and development of wine routes like tourist products in certain rural areas. The third...

Publisher
Universidad de la Laguna, La Laguna, Spain
Citation
PASOS: Revista de Turismo y Patrimonio Cultural, 2008, 6, 2, pp 137-375
Abstract

In their quest for long-term sustainability and financial success, winery entrepreneurs increasingly perceive wine tourism and tourism-related enterprises as important facets of their business strategy. However, to benefit from wine tourism activities, winery operators will need to develop new...

Author(s)
Alonso, A. D.; Bressan, A.; O'Shea, M.; Krajsic, V.
Publisher
Cognizant Communication Corporation, Elmsford, USA
Citation
Tourism Analysis, 2012, 17, 5, pp 643-657
Abstract

Within the context of the multidestinations and multiactivities, the present study focused on the comparison between the push and pull motives in terms of the influences on destination choice and holiday activity of German pleasure travellers to the USA, Canada, and Asia. Employing a multinomial...

Author(s)
Lee, G.; O'Leary, J. T.; Lee SunHee; Morrison, A.
Publisher
Cognizant Communication Corporation, Elmsford, USA
Citation
Tourism Analysis, 2002, 7, 2, pp 89-104
Abstract

Japanese tourists are the largest and most important international segment of tourists to Hawaii. Over the past few years, the number of Japanese tourists to Hawaii has declined significantly. The purpose of this study is to explore the differences in attitudinal and behavioural characteristics,...

Author(s)
Agrusa, J.; Kim SeongSeop [Kim, S. S. S.]
Publisher
Cognizant Communication Corporation, Elmsford, USA
Citation
Tourism Analysis, 2008, 13, 5/6, pp 485-497
Abstract

Proximity, the physical distance between visitors and wildlife, has been suggested as a potential factor contributing to high-quality wildlife viewing experiences. Managing visitor proximity to wildlife through interpretation and regulation is a recognized strategy to improve the safety of visitors ...

Author(s)
Verbos, R. I.; Zajchowski, C. A. B.; Brownlee, M. T. J.; Skibins, J. C.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Ecotourism, 2018, 17, 4, pp 409-424
Abstract

The authors examine customer satisfaction data from 14 997 guests of 18 cruises of a large US cruise line to determine which aspects of the cruise experience have the greatest impact on overall satisfaction and perceptions of quality. Results show that quality of food and beverages has the greatest ...

Author(s)
Testa, M. R.; Sullivan, K.
Publisher
School of Hospitality Management, Florida International University, North Miami, USA
Citation
FIU Hospitality Review, 2002, 20, 2, pp 1-12

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Subject Topics