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Abstract

Handling, vending and hygienic quality of street foods available to local residents, internal and foreign tourists to Cape Coast, the most important tourism hub in Ghana, were investigated. Questionnaires assessed stakeholder commitment to and expectations of food hygiene. Laboratory analysis...

Author(s)
Annan-Prah, A.; Amewowor, D. H. A. K.; Osei-Kofi, J.; Amoono, S. E.; Akorli, S. Y.; Saka, E.; Ndadi, H. A.
Publisher
Academic Journals, Nairobi, Kenya
Citation
African Journal of Microbiology Research, 2011, 5, 13, pp 1629-1634