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Abstract

Terroir tourism has been recently recognized to have the potential for developing a new tourism product. However, little research has investigated terroir tourism and its characteristics, differentiating it from wine tourism. For the purpose of this study, characteristics of terroir tourism were...

Author(s)
Marlowe, B.; Lee SoJung
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Review International, 2018, 22, 2, pp 143-151
AbstractFull Text

Bulgaria offers excellent conditions for the development of viticulture which is the basis of wine-making and wine tourism. Over the past 20 years this type of tourism has marked significant growth in Bulgaria and up to the present moment there is hardly a winery or a wine cellar that does not...

Author(s)
Kilimperov, I.
Publisher
Academic Publishing House of the Agricultural University, Plovdiv, Bulgaria
Citation
Agrarni Nauki, 2016, 8, 20, pp 213-217
Abstract

The article, which deals with the issue whether the viticulture can be the challenge for tourism development, is based on research conducted in Znojmo case study area (the Czech Republic). It starts with general introduction of wine tourism concept based on the selected results of the previous...

Author(s)
Foret, M.; Konečny, O.; Klusaček, P.
Publisher
Ústřední knihovna Mendelovy University v Brně, Brno, Czech Republic
Citation
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, 62, 2, pp 339-346
Abstract

Anatolia, which has hosted many civilisations for centuries, has great tourism potential with its natural and cultural resource values. Not only as a general destination for tourism but also as an alternative tourism destination, Anatolia is attracting the attention of local and foreign tourists....

Author(s)
Bekdemir, A. P.; Aktas, N. K.
Publisher
Balkan Environmental Association (BENA), Thessaloniki, Greece
Citation
Journal of Environmental Protection and Ecology, 2016, 17, 2, pp 656-665
Abstract

After a period of progressive abandonment of cultivation, the wine growers of the Etna initiated a process of renewal that allowed them to place high quality products on the market and to involve in wine tourism with the Etna Wine Route. In this context, the viticulture of the Etna is a model,...

Author(s)
Carrà, G.; Mariani, M.; Radić, I.; Peri, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Agriculture and Agricultural Science Procedia, 2016, 8, pp 706-712
AbstractFull Text

Geomorphological and geological characteristics of the area of grape production in the Three Morava Rivers Valleys or the Great Morava Valley, Serbia, are discussed. Topographic prophiles of soils are illustrated. Illustration is presented on geomorphology of the land. The landscape formation and...

Author(s)
Markovihacute˜, S.
Publisher
Institut za Ratarstvo i Povrtarstvo & Semenarska Asocijacija Srbije, Novi Sad, Serbia
Citation
Pedološke i agrohemijske karakteristike vinogradarskog rejona tri Morave, 2016, pp 85-99
AbstractFull Text

Ever since ancient times, people are engaged in growing grapes and producing wine from them. The first evidence dates from 7000 b.c. and they are found in the Caucasus on the eastern shores of the Black Sea. Historically, the winemaking is widespread activity in ancient Greece and Rome, and the...

Author(s)
Slavova, G.; Peyceva, A.
Publisher
Research Institute of Mountain Stockbreeding and Agriculture, Troyan, Bulgaria
Citation
Journal of Mountain Agriculture on the Balkans, 2017, 20, 4, pp 201-215
Abstract

From the beginning of the 21st century, interest in vineyards and the production of wine from own grapes has increased in Poland, both from the demand and supply side. For many vineyard owners, this is a hobby that is unrelated to the professional work. The aim of this study is to identify the most ...

Author(s)
Mazurkiewicz-Pizło, A.; Pizło, W.
Publisher
Wydawnictwo SGGW w Warszawie, Warszawa, Poland
Citation
Acta Scientiarum Polonorum - Oeconomia, 2018, 17, 4, pp 115-121
AbstractFull Text

The present paper considers the relations among the State, the viticulture and tourism in the Rio Grande do Sul State from the Italian immigration context. This research focus the period from 1870 to 1970, with emphasis in the Italian colonial region located in the State upland slope. It analyses...

Author(s)
Valduga, V.
Publisher
Centro de Investigaciones y Estudios Turísticos, Buenos Aires, Argentina
Citation
Estudios y Perspectivas en Turismo, 2014, 23, 2, pp 278-304
Abstract

While economists often emphasise the advantages of specialisation, power asymmetries between farmers and processors and risk mitigation are arguments for diversification in the primary sector. Swiss and Romanian wine farms are used to test the hypothesis that pressing grapes and processing them...

Author(s)
Mann, S.; Stefan, P.
Publisher
Deutscher Fachverlag GmbH, Frankfurt am Main, Germany
Citation
German Journal of Agricultural Economics, 2018, 67, 3, pp 176-184

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