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Abstract

Terroir tourism has been recently recognized to have the potential for developing a new tourism product. However, little research has investigated terroir tourism and its characteristics, differentiating it from wine tourism. For the purpose of this study, characteristics of terroir tourism were...

Author(s)
Marlowe, B.; Lee SoJung
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Review International, 2018, 22, 2, pp 143-151
Abstract

This paper discusses wine-tourism visitors' attitudes toward local tourism resources through a case study in Yamanashi, Japan. About 40% of visitors on the wine tour are categorized as repeat visitors and 25% of the visitors have experienced three or more visits. Repeat visitors seem to be a key...

Author(s)
Shimoura, S.; Ohe, Y.
Publisher
Agricultural Economics Society of Japan, Tokyo, Japan
Citation
Journal of Rural Economics, 2016, 88, 2, pp 200-205
Abstract

This study explores the influence of holiday experience in a wine producing country on consumers' future wine purchasing intentions. Findings from eight focus groups with UK wine consumers who have holidayed in Greece suggest that the effect is greater on highly involved wine consumers and depends...

Author(s)
Alamanos, E.; Kuznesof, S.; Ritson, C.
Publisher
Wiley-Blackwell, Chichester, UK
Citation
International Journal of Tourism Research, 2016, 18, 3, pp 228-235
AbstractFull Text

Bulgaria offers excellent conditions for the development of viticulture which is the basis of wine-making and wine tourism. Over the past 20 years this type of tourism has marked significant growth in Bulgaria and up to the present moment there is hardly a winery or a wine cellar that does not...

Author(s)
Kilimperov, I.
Publisher
Academic Publishing House of the Agricultural University, Plovdiv, Bulgaria
Citation
Agrarni Nauki, 2016, 8, 20, pp 213-217
Abstract

The article, which deals with the issue whether the viticulture can be the challenge for tourism development, is based on research conducted in Znojmo case study area (the Czech Republic). It starts with general introduction of wine tourism concept based on the selected results of the previous...

Author(s)
Foret, M.; Konečny, O.; Klusaček, P.
Publisher
Ústřední knihovna Mendelovy University v Brně, Brno, Czech Republic
Citation
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, 62, 2, pp 339-346
Abstract

Anatolia, which has hosted many civilisations for centuries, has great tourism potential with its natural and cultural resource values. Not only as a general destination for tourism but also as an alternative tourism destination, Anatolia is attracting the attention of local and foreign tourists....

Author(s)
Bekdemir, A. P.; Aktas, N. K.
Publisher
Balkan Environmental Association (BENA), Thessaloniki, Greece
Citation
Journal of Environmental Protection and Ecology, 2016, 17, 2, pp 656-665
AbstractFull Text

This study aims to investigate the development of tourism of the cluster of the Vineyards Valley (Vale dos Vinhedos - RS, Brazil), based on the evidences of creative tourism. The method is exploratory-descriptive and interpretive, and the research is qualitative. The empirical part of the research...

Author(s)
Ashton, M. S. G.; Valduga, V.; Tomazzoni, E. L.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2015, No.10, pp 90-116
Abstract

After a period of progressive abandonment of cultivation, the wine growers of the Etna initiated a process of renewal that allowed them to place high quality products on the market and to involve in wine tourism with the Etna Wine Route. In this context, the viticulture of the Etna is a model,...

Author(s)
Carrà, G.; Mariani, M.; Radić, I.; Peri, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Agriculture and Agricultural Science Procedia, 2016, 8, pp 706-712
Abstract

A case study based on literature review, interviews, observation and documentary analysis was done in order to investigate possibilities and perspectives regarding the development of wine tourism in Palmeira, PR. Twelve interviews were conducted: ten with producers of wine during a visit to their...

Author(s)
Margraf, W.; Medeiros, M. de L.
Publisher
Universidade do Vale do Itajaí, Itajaí, Brazil
Citation
Applied Tourism, 2016, 1, 2, pp 181-203
Abstract

Winegrowing in the German-speaking area is mainly characterised by businesses with small-scale structures. This often results in a lack of competitiveness of winegrowing businesses doing direct marketing. Wine tourism, which German winegrowers have discovered by now, offers the chance to further...

Author(s)
Rüdiger, J.; Hanf, J. H.
Publisher
Federal Ministry of Food, Agriculture and Consumer Protection, Bonn, Germany
Citation
Berichte über Landwirtschaft, 2017, 95, 2, pp unpaginated

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