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Abstract

This study explores the influence of holiday experience in a wine producing country on consumers' future wine purchasing intentions. Findings from eight focus groups with UK wine consumers who have holidayed in Greece suggest that the effect is greater on highly involved wine consumers and depends...

Author(s)
Alamanos, E.; Kuznesof, S.; Ritson, C.
Publisher
Wiley-Blackwell, Chichester, UK
Citation
International Journal of Tourism Research, 2016, 18, 3, pp 228-235
Abstract

The article, which deals with the issue whether the viticulture can be the challenge for tourism development, is based on research conducted in Znojmo case study area (the Czech Republic). It starts with general introduction of wine tourism concept based on the selected results of the previous...

Author(s)
Foret, M.; Konečny, O.; Klusaček, P.
Publisher
Ústřední knihovna Mendelovy University v Brně, Brno, Czech Republic
Citation
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, 62, 2, pp 339-346
AbstractFull Text

This study aims to investigate the development of tourism of the cluster of the Vineyards Valley (Vale dos Vinhedos - RS, Brazil), based on the evidences of creative tourism. The method is exploratory-descriptive and interpretive, and the research is qualitative. The empirical part of the research...

Author(s)
Ashton, M. S. G.; Valduga, V.; Tomazzoni, E. L.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2015, No.10, pp 90-116
Abstract

After a period of progressive abandonment of cultivation, the wine growers of the Etna initiated a process of renewal that allowed them to place high quality products on the market and to involve in wine tourism with the Etna Wine Route. In this context, the viticulture of the Etna is a model,...

Author(s)
Carrà, G.; Mariani, M.; Radić, I.; Peri, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Agriculture and Agricultural Science Procedia, 2016, 8, pp 706-712
AbstractFull Text

The present paper considers the relations among the State, the viticulture and tourism in the Rio Grande do Sul State from the Italian immigration context. This research focus the period from 1870 to 1970, with emphasis in the Italian colonial region located in the State upland slope. It analyses...

Author(s)
Valduga, V.
Publisher
Centro de Investigaciones y Estudios Turísticos, Buenos Aires, Argentina
Citation
Estudios y Perspectivas en Turismo, 2014, 23, 2, pp 278-304
AbstractFull Text

Based on the analysis of the origins and development of viticulture in the region of São Joaquim (SC), this paper proposes wine tourism routes for an area of the Serra de Santa Catarina already recognized for their experience to the segment of tourism in rural areas, based on their climatic and...

Author(s)
Losso, F. B.; Pereira, R. M. F. do A.
Publisher
Associação Nacional de Pesquisa e Pós-Graduação em Turisme (ANPTUR), Sao Paulo, Brazil
Citation
Revista Brasileira de Pesquisa em Turismo, 2012, 6, 2, pp 181-200
Abstract

The area of production of doc (domination of controlled origin) Prosecco wine extends to 200 km2 between Conegliano and Valdobbiadene in the Treviso province, Veneto, Italy. The area is entirely hilly and is situated at the foothills of the Pre-Alpine region. A consortium for protection of Prosecco ...

Author(s)
Tempesta, T.
Publisher
Gruppo Calderini Edagricole Srl, Bologna, Italy
Citation
Estimo e Territorio, 2005, 68, 10, pp 13-25
Abstract

The present study investigates consumer awareness as it relates to muscadine grapes, a southern US food, and the images that muscadines evoke among southern consumers. The written comments of 189 southern residents were gathered in a southern college town. Respondents' images only partly...

Author(s)
Alonso, A. D.; O'Neill, M. A.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Planning and Development, 2012, 9, 3, pp 213-229
Abstract

This paper deals with the evolution and current status of the wine sector in La Geria (Lanzarote, Canary Islands, Spain), its production and farming systems, spatial distribution and future expectations. In relation to the wine landscape, the tourist activity can even be enhanced by setting up of...

Author(s)
González Morales, A.; Ramón Ojeda, A. Á.; Hernández Torres, S.
Publisher
Universidad de Murcia, Murcia, Spain
Citation
Papeles de Geografia, 2015, No.61, pp 109-121
AbstractFull Text

This paper presents a preliminary study which sought to characterize the development of the production of altitude wines in Santa Catarina State (Brazil). The subject area of this study focused on the three producer poles of altitude wines: São Joaquim, Caçador e Campos Novos. As a theoretical and...

Author(s)
Losso, F. B.; Pereira, R. M. F. do A.
Publisher
Departamento Turismo, Universidade Federal do Paraná, Curitiba, Brazil
Citation
Turismo e Sociedade, 2014, 7, 3, pp 418-445

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