Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

The book examines the concept of luxury and its meaning across tourism, events and hospitality globally. Packed with case studies, it investigates how the idea of luxury is changing in response to a variety factors, such as social change, technological innovation and the challenge of...

Author(s)
Swarbrooke, J.
Publisher
Goodfellow Publishers Limited, Oxford, UK
Citation
The meaning of luxury in tourism, hospitality and events, 2018, pp 256 pp.
Abstract

This study provides preliminary empirical insight into the contemporary tourist phenomenon of sightrunning. This combined offering simultaneously concurs with and evades theoretical perspectives of hybrid tourists, sport tourism, cultural tourism and urban tourism, favouring examination of such...

Author(s)
Kolar, T.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2019, 22, 4, pp 400-408
Abstract

This report looks at: (1) the definition of food tourism; (2) the most common subdivisions of food tourism (agritourism/rural tourism, beer tourism, culinary tourism, wine tourism, spa tourism); (3) the role of food in popular culture; (4) the celebrity chef syndrome; (5) the marketing of food...

Publisher
Mintel International Group Ltd, London, UK
Citation
Travel & Tourism Analyst, 2014, No.14, pp 38 pp.
Abstract

Taking into account that competitiveness may vary based on the tourist market from which a particular destination receives tourists, a greater presence of research examining the competitiveness of one particular destination in specific markets would be expected. Accordingly, the overall objective...

Author(s)
Medina-Muñoz, D. R.; Medina-Muñoz, R. D.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2014, 13, Suppl. 1, pp 10-23
Abstract

The purpose of the research project presented in this book was to examine various experiences relative to statistical operations used to estimate visitor expenditure associated with inbound tourism. Countries that collaborated in this research project include Canada, Spain, Sweden, Finland, France, ...

Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
Tourism satellite account: implementation project. Measuring visitor expenditure for inbound tourism: international experiences: model border survey: WTO proposal, 2003, pp 89 pp. + app.
Abstract

Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a...

Publisher
Organisation for Economic Cooperation and Development (OECD), Paris, France
Citation
Food and the tourism experience: The OECD-Korea Workshop, 2012, pp 176 pp.
Abstract

Purpose: Existing literature on state socialist and communist heritage as a form of tourist consumption predominately focuses on destination contexts, such as the former Soviet countries and the few remaining state communist countries (i.e. China, North Korea and Cuba). As a result, the visitation...

Author(s)
Adie, B. A.; Amore, A.; Hall, C. M.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Tourism Cities, 2017, 3, 3, pp 291-304
Abstract

This publication, consisting of 19 papers, is the outcome of a workshop on cultural heritage and tourism. The collection touches upon several dimensions of the nexus between cultural heritage and tourism, by offering accounts from countries around the world. From multiple perspectives, contributors ...

Author(s)
Rabbiosi, C.; Giovanardi, M.
Publisher
Scientific and Didactical Campus of Rimini and the Advanced School of Tourism Sciences of Alma Mater Studiorum, Rimini, Italy
Citation
Almatourism: Journal of Tourism, Culture and Territorial Development, 2017, 8, 7, pp i-vi, 1-309
Abstract

The aim of this special issue is to contribute to a critical knowledge base on food tourism by zooming in on the multitude of interests at stake among consumers, producers and destination developers. Most of the six studies presented were undertaken in a Nordic setting but, irrespective of their...

Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2017, 17, 1, pp 1-110
Abstract

This paper presents the extant literature on evolutionary economic geography (EEG) and tourism studies and briefly reviews what has been produced thus far. There are two main areas addressed: path dependence (and how to break from a path) and co-evolution (of tourism paths within a given region and ...

Author(s)
Brouder, P.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Geographies, 2014, 16, 4, pp 540-545

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics