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Leisure Tourism

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Abstract

The socially and economically advanced nations of Northern Europe are particularly well placed to seek out new localities for holidays and new cultures. The article begins with a survey of the Danes and Denmark, the country, its climate and history; Denmark's place in the EC; the people, language,...

Author(s)
Trippa, P.
Citation
Rassegna di Studi Turistici, 1990, 25, 3/4, pp 243-264
AbstractFull Text

The purpose of this study is to model and empirically test international tourism demand for Turkey. For this purpose, panel co-integration and panel fully modified ordinary least squares (FMOLS) methods are employed for nine top tourist-generating countries. The results indicate that there is a...

Author(s)
Dogru, T.; Sirakaya-Turk, E.; Uysal, M.
Publisher
EuroCHRIE,
Citation
32nd EuroCHRIE conference "Hospitality and Tourism Futures", Dubai 6-9 October 2014, 2014, pp 40
Abstract

The purpose of the research project presented in this book was to examine various experiences relative to statistical operations used to estimate visitor expenditure associated with inbound tourism. Countries that collaborated in this research project include Canada, Spain, Sweden, Finland, France, ...

Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
Tourism satellite account: implementation project. Measuring visitor expenditure for inbound tourism: international experiences: model border survey: WTO proposal, 2003, pp 89 pp. + app.
Abstract

These proceedings examine cultural and event tourism. The proceedings consist of 13 articles. The first article considers a network-based stakeholder approach for marketing and managing community-run events and festivals between the Orta and Maggiore Lakes in Italy. The second article develops a...

Publisher
Routledge, Taylor and Francis Group, Philadelphia, USA
Citation
Journal of Hospitality Marketing & Management, 2011, 20, 3/4, pp 239-500
Abstract

Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a...

Publisher
Organisation for Economic Cooperation and Development (OECD), Paris, France
Citation
Food and the tourism experience: The OECD-Korea Workshop, 2012, pp 176 pp.
Abstract

This publication, consisting of 19 papers, is the outcome of a workshop on cultural heritage and tourism. The collection touches upon several dimensions of the nexus between cultural heritage and tourism, by offering accounts from countries around the world. From multiple perspectives, contributors ...

Author(s)
Rabbiosi, C.; Giovanardi, M.
Publisher
Scientific and Didactical Campus of Rimini and the Advanced School of Tourism Sciences of Alma Mater Studiorum, Rimini, Italy
Citation
Almatourism: Journal of Tourism, Culture and Territorial Development, 2017, 8, 7, pp i-vi, 1-309
Abstract

This special issue, consisting of 11 papers, examines how and to what extent sustainable tourism could help fulfil the increasing demands now being placed on protected areas (PAs). It aims to critically examine key issues and developments in both the management and research agendas associated with...

Author(s)
Job, H.; Becken, S.; Lane, B.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2017, 25, 12, pp 1697-1894
Abstract

This paper presents the extant literature on evolutionary economic geography (EEG) and tourism studies and briefly reviews what has been produced thus far. There are two main areas addressed: path dependence (and how to break from a path) and co-evolution (of tourism paths within a given region and ...

Author(s)
Brouder, P.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Geographies, 2014, 16, 4, pp 540-545
Abstract

Ethical decisions to visit disappearing destinations are self-serving and influences feed into self-interest. Data were collected from a sample of pre-, during- and post-visit tourists to Venice and Svalbard, using expressive techniques and scenarios using the Hunt-Vitell model to understand...

Author(s)
Hindley, A.; Font, X.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2017, 20, 16, pp 1684-1700
Abstract

This article proposes that reactance theory can be used to better understand how tourists' perceptions of climate change affect their travel decisions. Reactance theory explains how individuals value their perceived freedom to make choices, and why they react negatively to any threats to their...

Author(s)
Font, X.; Hindley, A.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2017, 25, 1, pp 26-42

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