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Abstract

Tourism as a tool for development was first mooted in the 1970s. Recently, focus has been on the role of ecotourism, pro-poor tourism and community-based tourism (CBT). This has been so in Lao People's Democratic Republic, where international tourism is a vital source of foreign exchange and...

Author(s)
Harrison, D.; Schipani, S.
Publisher
Channel View Publications, Clevedon, UK
Citation
Current Issues in Tourism, 2007, 10, 2/3, pp 194-230
Abstract

Tourism as a tool for development was first mooted in the 1970s. Recently, focus has been on the role of ecotourism, pro-poor tourism and community-based tourism (CBT). This has been so in Lao People's Democratic Republic, where international tourism is a vital source of foreign exchange and...

Author(s)
Harrison, D.; Schipani, S.
Publisher
Channel View Publications, Clevedon, UK
Citation
Pro-poor tourism: who benefits? Perspectives on tourism and poverty reduction., 2007, pp 84-120
Abstract

Tourism is a major global economic sector that is undergoing tremendous growth in emerging economies and is often touted as salient for development and poverty alleviation in developing countries. Tourism is recognized as a highly climate-sensitive sector, one that is also strongly influenced by...

Author(s)
Scott, D.; Gössling, S.; Hall, C. M.
Publisher
John Wiley & Sons, Inc, Hoboken, USA
Citation
Interdisciplinary Reviews: Climate Change (WIRE's), 2012, 3, 3, pp 213-232
Abstract

Forecasts of high tourism growth in developing nations, where widespread poverty exists, has led to considerable interest in tourism as a tool for poverty alleviation. Powerful bureaucratic and business alliances have been forged to expand this programme. International development agencies are also ...

Author(s)
Chok, S.; Macbeth, J.; Warren, C.
Publisher
Channel View Publications, Clevedon, UK
Citation
Current Issues in Tourism, 2007, 10, 2/3, pp 144-165
Abstract

Forecasts of high tourism growth in developing nations, where widespread poverty exists, has led to considerable interest in tourism as a tool for poverty alleviation. Powerful bureaucratic and business alliances have been forged to expand this programme. International development agencies are also ...

Author(s)
Chok, S.; Macbeth, J.; Warren, C.
Publisher
Channel View Publications, Clevedon, UK
Citation
Pro-poor tourism: who benefits? Perspectives on tourism and poverty reduction., 2007, pp 34-55
Abstract

This volume presents an overview of contemporary practices and trends in food and wine tourism marketing. It draws on studies from Canada, the UK, France, New Zealand, and South Africa. Topics covered by the 9 contributions to this volume include: the role of government in promoting food and wine ...

Author(s)
Hall, C. M.
Publisher
Haworth Hospitality Press, Binghamton, USA
Citation
Wine, food, and tourism marketing, 2003, pp xiv + 176 pp.
Abstract

Virtually all destinations seek to increase tourist numbers, pursuing economic maximization strategies. Considerably less attention is paid to optimizing existing tourist systems to create more profitable, stable, resilient and potentially more sustainable entities. While aspects of tourist...

Author(s)
Gössling, S.; Ring, A.; Dwyer, L.; Andersson, A. C.; Hall, C. M.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2016, 24, 4, pp 527-548
Abstract

Purpose - This article aims to examine how Macao could become a destination to attract health and medical tourists from the People's Republic of China (China), as since its return from Portuguese control in 1999 it has been capitalising on its position as a cultural link between Portugal and China. ...

Author(s)
Lam ChingChi; Cros, H. du; Vong TzeNgai
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
Tourism Review, 2011, 66, 1/2, pp 68-82
Abstract

There is a growing gap between tourism's rapidly growing greenhouse gas emissions and the sector's 'aspirational' emission reduction targets as well as the international policy consensus to reduce emissions from this and all other sectors of the economy. The transport component is the largest GHG...

Author(s)
Gössling, S.; Scott, D.; Hall, C. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2015, 46, pp 203-212
Abstract

Purpose: This paper aims to measure the role of involvement, destination emotions and place attachment in the behavioural intentions of wine tourists when visiting Porto wine cellars. Design/methodology/approach: An interceptive survey was conducted with wine tourists during their visits to four...

Author(s)
Santos, V. R.; Ramos, P.; Almeida, N.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Wine Business Research, 2017, 29, 4, pp 401-415

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