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Abstract

Tourism is the main economic activity in Acapulco, so that the protection of the health of the economy is a key aspect of any stay of a tourist destination, in this study we analyzed and evaluated the system of quality and food safety from variables: food hygiene and microbiological level, in...

Author(s)
Zavala Núñez, M.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Agrícolas, 2015, 6, Especial 12, pp 517-522