Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results


Background. Approximately 40% of US travelers to less developed countries experience diarrheal illness. Using data from the Foodborne Diseases Active Surveillance Network (FoodNet), we describe travel-associated enteric infections during 2004-2009, characterizing the patients, pathogens, and ...

Kendall, M. E.; Crim, S.; Fullerton, K.; Han, P. V.; Cronquist, A. B.; Shiferaw, B.; Ingram, L. A.; Rounds, J.; Mintz, E. D.; Mahon, B. E.
Oxford University Press, Oxford, UK
Clinical Infectious Diseases, 2012, 54, Suppl. 5, pp S480-S487

Salmonella species cause an estimated 1.2 million infections per year in the United States, making it one of the most commonly reported enteric pathogens. In addition, Salmonella is an important cause of travel-associated diarrhea and enteric fever, a systemic illness commonly associated with ...

Johnson, L. R.; Gould, L. H.; Dunn, J. R.; Berkelman, R.; Mahon, B. E.
Mary Ann Liebert, Inc., New Rochelle, USA
Foodborne Pathogens and Disease, 2011, 8, 9, pp 1031-1037

Refine Results

Sort Order
Geographical Location
Subject Topics