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AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. could be a cause of food and water born infections and pose a health risk to consumers and tourists in wetlands. We hypothesized that the number of bacterial strains and therefore the infectious risk will be higher in...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 35-41
AbstractFull Text

Bacterial pathogens such as E. coli/coliforms, Salmonella spp., Vibrio spp. From aquatic sources or fish could cause food and/or water born infections, thus posing a health risk to consumers and tourists in areas such as the Danube Delta, even more in case the carried species are antibiotic...

Author(s)
Gati, G.; Niculae, M.; Páll, E.; Șandru, C. D.; Brudașcă, F.; Vasiu, A.; Popescu, S.; Spînu, M.
Publisher
Facultatea de Medicină Veterinară, Timișoara, Romania
Citation
Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 2017, 50, 3, pp 137-142
Abstract

Shrimp is a crustacean highly appreciated by tourists and local consumers, being easily found in various preparations. It is common to find ready for consumption, sold by hawkers on beaches. This practice, however, requires care for the growing number of Foodborne Diseases and the fact that these...

Author(s)
Oliveira, M. D. de; Carvalho, C. T. de; Aragão, L. B.; Morais, M. A. de; Silva, T. C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2015, 29, 250/251, pp 119-123
Abstract

Diarrheogenic Escherichia coli (DEC) strains are an important cause of intestinal syndromes in the developing world mainly affecting children. DEC strains often infect tourists from developed countries traveling to Mexico, causing so-called "traveler diarrhea". DEC strains are typically transmitted ...

Author(s)
Canizalez-Roman, A.; Gonzalez-Nuñez, E.; Vidal, J. E.; Flores-Villaseñor, H.; León-Sicairos, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2013, 164, 1, pp 36-45
Abstract

Bacterial enteropathogens acquired from contaminated food are the principal causes of travelers' diarrhea (TD). We evaluated desserts obtained from popular restaurants in the tourist city of Guadalajara, Mexico, and Houston, Texas, to determine coliform and Escherichia coli contamination levels and ...

Author(s)
Vigil, K. J.; Jiang, Z. D.; Chen, J. J.; Palumbo, K. L.; Galbadage, T.; Brown, E. L.; Yiang, J.; Koo, H. M.; DuPont, M. W.; Ericsson, C.; Adachi, J. A.; DuPont, H. L.
Publisher
American Society of Tropical Medicine and Hygiene, Northbrook, USA
Citation
American Journal of Tropical Medicine and Hygiene, 2009, 80, 4, pp 606-608

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