Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

>>> Sign up to receive our Leisure, Hospitality & Tourism e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Shrimp is a crustacean highly appreciated by tourists and local consumers, being easily found in various preparations. It is common to find ready for consumption, sold by hawkers on beaches. This practice, however, requires care for the growing number of Foodborne Diseases and the fact that these...

Author(s)
Oliveira, M. D. de; Carvalho, C. T. de; Aragão, L. B.; Morais, M. A. de; Silva, T. C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2015, 29, 250/251, pp 119-123
Abstract

Background: The clam Tivela mactroides is an important sandy-beach resource along the western Atlantic coast, and is widely harvested by both tourists and residents for recreational, subsistence and/or economic purposes. These clams are intensively exploited in Caraguatatuba Bay on the southeastern ...

Author(s)
Denadai, M. R.; Jacobucci, D. F. C.; Fontana, I.; Taniguchi, S.; Turra, A.
Publisher
SpringerOpen, London, UK
Citation
International Journal of Food Contamination, 2015, 2, 6, pp (26 April 2015)
Abstract

This study aimed to assess the sanitary quality of water, and wet and dry sand from three beaches located in the South Coast region of São Paulo State, Brazil, selected taking into account the frequency of tourists and the water quality (good, fair and poor). Thirty-six water samples each of wet...

Author(s)
Pinto, K. C.; Hachich, E. M.; Sato, M. I. Z.; Bari, M. di; Coelho, M. C. L. S.; Matté, M. H.; Lamparelli, C. C.; Razzolini, M. T. P.
Publisher
IWA Publishing, London, UK
Citation
Water Science and Technology, 2012, 66, 11, pp 2475-2482
Abstract

A study was conducted to evaluate the quality, particularly the microbiological aspects, of treated and untreated water used in beach huts lodged along the Salvador-Bahia, Brazil seashore. The beaches are constantly frequented by visitors and tourists and even by the local population, therefore,...

Author(s)
Andrade, C. de S.; Leite, C. C.; Silva, M. D. da; Assis, P. N. de; Guimarães, A. G.
Publisher
Instituto Adolfo Lutz, São Paulo, Brazil
Citation
Revista do Instituto Adolfo Lutz, 2004, 63, 2, pp 215-219

Refine Results

Sort Order
Author
Geographical Location
Language
Organisms
Subject Topics