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Abstract

Considering rapid economic development, rising household income, and the emergence of middle-class consumers in mainland China, a growing number of Chinese consumers are traveling to other countries and regions for tourism and shopping. Studies have shown that Chinese customers often express...

Author(s)
Hung Kam; Ren LianPing; Qiu HanQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2021, 82,
Abstract

Since most travel websites have shifted from single-role (i.e. transaction- or review-based features) to dual-role platforms (i.e. both transaction- and review-based features), this study proposes a modified model which outlines all antecedents and consequences of customers' trust in hybrid travel...

Author(s)
Leung, D.; Ma Jing
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Travel & Tourism Marketing, 2020, 37, 6, pp 756-772
Abstract

More and more tourism destinations have begun to utilize the increasing influence of Asian pop entertainment media, in an attempt to diversify their products and tourists' experiences. This paper investigates Korean TV dramas as the determinant of film-induced tourism using a survey of a sample of...

Author(s)
Ng TuenMan; Chan ChungShing
Publisher
Taylor & Francis, Abingdon, UK
Citation
Asian Geographer, 2020, 37, 1, pp 53-73
Abstract

Food consumption is an essential activity for tourists. Food can be used for destination marketing to attract travellers, and is one of the main purposes of travel for Chinese tourists. This study investigates the factors that motivate Chinese tourists' intention to consume local food during their...

Author(s)
Suntikul, W.; Pratt, S.; Chong YuWing [Chong, Y. W. J.]
Publisher
Routledge, Philadelphia, USA
Citation
Journal of China Tourism Research, 2020, 16, 2, pp 230-247
Abstract

Local food is a motivation that drives international tourists to visit a certain destination and to enrich their experiential quality. Although considerable effort has been exerted in investigating the relationship between the importance of local food and satisfaction and future intentions, no...

Author(s)
Correia, A.; Kim SeongSeop; Kozak, M.
Publisher
Wiley, Chichester, UK
Citation
International Journal of Tourism Research, 2020, 22, 3, pp 351-363
Abstract

Visiting tourists and residents of a city interact at various locations at various times. Previous studies paid little attention to comparing the spatio-temporal behaviours of tourists and residents from a long-term perspective. The aim of the present study was to identify and compare the...

Author(s)
Su Xing; Spierings, B.; Dijst, M.; Tong ZiQi
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 12, pp 1542-1558
Abstract

According to China's tourism statistics, the inbound tourism market is composed of eight types of travel motivations (sightseeing, leisure, business meeting (business-m), visiting relatives and friends (visiting-rf), shopping, religious worship (religious-w), culture and sports (culture-s), and...

Author(s)
Huang HePing; Zhong Wei; Lai QingSheng; Qiu YiShu; Jiang Hong
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 6,
Abstract

This paper develops a measurement scale for cultural experiences across different contexts, including attractions, events and tours, in Hong Kong. Four dimensions of experience (cognitive, conative, affective and novelty) are identified through structural equation modelling. The scale is applied to ...

Author(s)
Richards, G.; King, B.; Yeung, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2020, 79,
Abstract

With the popularity of social media, it is possible to use UGC (user-generated content) for tourist behavior study. However, current UGC-based tourism research is still text-centric; the visual content of user-generated photos is rarely used for tourism destination due to a technology restriction. ...

Author(s)
Zhang Kun; Chen DongZhi; Li ChunLin
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Quality Assurance in Hospitality & Tourism, 2020, 21, 2, pp 234-243
Abstract

This study revisits the impact of distance on international tourist behaviours in Hong Kong. This work divides and cross-validates the concept of distance into physical and cultural distance. This work also proposes an alternative cultural distance measure by introducing optimal weight amongst...

Author(s)
Manosuthi, N.; Lee JinSoo; Han HeeSup
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2020, 78, pp 103963

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