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Abstract

Shrimp is a crustacean highly appreciated by tourists and local consumers, being easily found in various preparations. It is common to find ready for consumption, sold by hawkers on beaches. This practice, however, requires care for the growing number of Foodborne Diseases and the fact that these...

Author(s)
Oliveira, M. D. de; Carvalho, C. T. de; Aragão, L. B.; Morais, M. A. de; Silva, T. C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2015, 29, 250/251, pp 119-123