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Abstract

This study explores the multifarious nature of food-related experiences on a destination. A questionnaire was designed to capture the importance of culinary experiences on destination choice and travel satisfaction as well as the dimensionality of food experiences as perceived in destination...

Author(s)
Björk, P.; Kauppinen-Räisänen, H.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2016, 19, 12, pp 1260-1280